Dry Creek Vineyard is proud to announce the nomination of winery president Kim Stare Wallace as Wine Executive of the Year for Wine Enthusiast’s 2019 Wine Star Awards…
We are honored to receive a gold medal for “Best Series Design” for our Site Specific Terroir Series from the Wines & Vines Packaging Design Awards. The competition sets out …
The aromatics add an elegant touch to this otherwise easy and simple recipe. Enjoy this delicious sea bass dish with our Dry Creek Vineyard Sauvignon Blanc for a great seasonal dinner …
Celebrate summer with this crowd-pleasing sea bass recipe! This light and crave-able dish is great for gatherings and pairs wonderfully with our refreshing Fumé Blanc …
Dating back to the 1982 David S. Stare Reserve Red, sailboat imagery has graced our labels, capturing the spirit of the high seas and our passion for the sport. From the very beginning …
The wine’s finish is an important aspect of wine tasting basics. A finish is how long the flavor lasts after it is swallowed: did it last several seconds, and was it light-bodied or full-bodied …
April Fools’ Day from our band of sea dogs! No, we are not introducing a new pirate-themed line of wines, but we channeled our inner scallywag to run a rig on you …
Kitchens, closets, and everything in between are being examined thoroughly to find which items ‘spark joy’ and which should find a new life somewhere else. So how can this method be …
This fun and tasty Jambalaya dish features juicy chicken, flavorful sausage and aromatic vegetables! Easy to make in party-size servings, it pairs well with our bold Old Vine Zinfandel …
Duck and red fruit is just as classic as duck and red wine! Pair this fall-inspired duck legs recipe with our fantastic Merlot for a new fan favorite dish at your next Thanksgiving gathering …
