The recent heavy rainfall across northern Sonoma County has led this over-50-year-old winery towards a watery-eyed conviction to reconsider the region’s world-famous name …
Put a twist on your next holiday ham with this slightly spicy yet savory and sweet glaze, inspired by what Kim and Don love to reach for in their own pantry …
Elevate your scalloped potatoes with a French-inspired Potatoes au Gratin! This simple but striking dish is sure to impress at your next brunch or dinner party …
Enjoy these classic, creamy scrambled eggs with a twist for a refreshing spring brunch! This crowd-pleasing recipe is both quick to prepare and to scale up for larger gatherings …
Chimichurri sauce is a welcome addition to any steak dish, packing bright flavors with a tangy, spicy kick! This gaucho-style steak recipe makes a standout entrée for date night …
This classic beet and goat cheese salad has a nutty twist with its inclusion of pistachios. Enjoy this refreshing dish with a cold glass of Petite Zin Rosé for a vibrant, light meal …
One can never go wrong with steak and red wine! This year-round recipe by our founder David S. Stare uses the flagship varietal of Dry Creek Valley, Zinfandel, in its scrumptious sauce …
This classic chowder recipe straight from the family uses one of our most iconic white wines and is perfect for the fall and winter! Cook up a potful as your seasonal staple, or to share …
In celebration of our 50th Anniversary, we have not only released a commemorative Sparkling Chenin Blanc, but also a saber to bring the drama! Learn how to use a saber in this tutorial video …
Exactly 50 years ago today, Dry Creek Vineyard founder and California wine pioneer David S. Stare received the necessary permits to build the first new winery in Dry Creek Valley …
