Recipes

Loaded Potato Salad

Put a twist on your next holiday ham with this slightly spicy yet savory and sweet glaze, inspired by what Kim and Don love to reach for in their own pantry …

Read More
Classic Potatoes au Gratin
Classic Potatoes au Gratin

Elevate your scalloped potatoes with a French-inspired Potatoes au Gratin! This simple but striking dish is sure to impress at your next brunch or dinner party …

Read More
Dave’s ‘Zinful’ Flank Steak

One can never go wrong with steak and red wine! This year-round recipe by our founder David S. Stare uses the flagship varietal of Dry Creek Valley, Zinfandel, in its scrumptious sauce …

Read More
Don's Fumé Oyster Chowder
Don’s Fumé Oyster Chowder

This classic chowder recipe straight from the family uses one of our most iconic white wines and is perfect for the fall and winter! Cook up a potful as your seasonal staple, or to share …

Read More
Oyster Mignonette with Chenin Blanc
Mignonette Three Ways

Chenin and oysters are a perfect summer pairing, but just because the pairing is traditional doesn’t mean your mignonettes have to be! Elevate your oyster game with a trio of sauces …

Read More