2014 Harvest Interns

We’ve been fortunate. Very fortunate. Our 2014 harvest interns have been incredible. Hailing from South Africa, this tribe of merry souls has worked painfully long hours, helping us with…

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What is Sustainable Farming?

These days, sustainability is a common buzzword in the Dry Creek Valley and beyond. For growers and consumers alike, it’s a good thing that living a sustainable life is a part of our …

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Summertime in a Bottle

Abbott & Costello. Ken & Barbie. Calvin & Hobbes. Chenin Blanc & Summertime. All perfect pairs. We’ve been making our Loire-inspired Dry Chenin Blanc since 1972. From the very start…

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Bocce Ball in the Vineyard

This game is so ingrained in wine culture that the two almost go hand in hand. That is why Dry Creek Vineyard is excited to unveil its new bocce court which will be available for booking this summer! Surrounded by our new insectary garden, this court promises to be one of the premier wine country experiences in the Dry Creek Valley.

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The Story of “The Mariner”

What makes our Mariner wine so special? For more than 40 years, our experience with Dry Creek Valley’s soil, climate and vineyard diversity has allowed us to choose the best fruit from …

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Zinfest 2013 is Almost Here!

Make the quest for your personal Zinfandel flavor destination as you journey through the varietal’s unique growing regions to experience the diversity of America’s Heritage Grape. This…

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A Century of Great Zin

Today, nearly 2,400 acres of Zinfandel are farmed in Dry Creek Valley, the most planted grape in the region. Many of the original families continue to farm the vineyards, with successive …

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