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Latest News


May 04,


Be Featured on Our Instagram!


Tag us in your photos or use #DryCreekVineyard for a chance to be featured on our Dry Creek Vineyard Instagram page – we love your photos!


May 03,


Roasted Beet Salad with Goat Cheese and Pistachios

Paired with 2017 Petite Zin Rosé

A refreshing summer salad perfectly paired with Dry Creek Vineyard 2017 Petite Zin Rosé


  • 32 small beets
  • 3 garlic cloves
  • 1 sprig of thyme
  • 6 ½ tablespoons of canola oil
  • Kosher salt and freshly ground pepper
  • 1/2 cup unsalted pistachios
  • 1/4 cup sherry vinegar
  • 1/3 cup extra virgin olive oil
  • 6 ounces fresh goat cheese
  • 1 cup microgreens
  • 1 tablespoon pistachio oil (optional)


In a baking dish, toss the beets with the garlic, thyme and 2 tablespoons of the canola oil; season with salt and pepper. Cover with foil and bake in a 350°F oven for 30 minutes, or until tender. Let cool, then peel and quarter the beets. Transfer the beets to a bowl; if using golden and red, put them in separate bowls.
Toss the pistachios with 1/2 tablespoon of the canola oil and season with salt and pepper. Toast in the oven for 5 minutes. In a bowl, whisk the vinegar with the olive oil and the remaining 1/4 cup of canola oil. Toss the beets with the vinaigrette, season with salt and pepper and arrange on a platter. Crumble the goat cheese on top and sprinkle with the pistachios and microgreens; drizzle with the pistachio oil and serve. Serves 8.

Click here for a downloadable recipe card.


Apr 01,


April Fools' Day!

Happy April Fools’ Day From Our Family Winery!

No, we are not paving over our renowned picnic grounds where so many people have created memories with their friends and families. In fact, reservations are now open for our Private Wine Flight and Picnic Lunch! Enjoy a private wine tasting and delicious boxed lunch on our picnic grounds. Our fresh, seasonal menu options and a glass of Dry Creek Vineyard wine are the perfect complement to your wine country experience. Please reserve 48 hours in advance by clicking here.

Thanks for playing along with us and let’s keep the conversation going! Follow us on Facebook, Instagram and Twitter and share your favorite Dry Creek Vineyard moments.


Feb 13,


Valentine Varietals

Some of the world’s most popular grape varieties are the product of matchmaking! Whether the love connection was made intentionally or by accident, these famous children of the grape varietal world owe their success to their celebrity parents.

Cabernet Sauvignon:

America’s most popular grape was actually a happy accident! DNA evidence shows that Cabernet Sauvignon is a cross between two other well-known grape varieties: Cabernet Franc and Sauvignon Blanc. The love birds most likely met in the 17th century when two adjacent vineyards containing the two parent varieties led to an accidental cross-contamination.


According to studies conducted by the University of California, Davis, the Merlot grape is related to Cabernet Franc and Carménère. Thanks to DNA, it is now thought that Merlot is a cross between Cabernet Franc and the obscure grape Magdeleine Noire des Charentes.


The South African grape was an intentional crossing of Cinsault and Pinot Noir. It was first crossed in South Africa in 1925 when Abraham Perold observed how Pinot Noir struggled in South Africa’s climate, so he played matchmaker and crossed it with a very productive species: Cinsault (called Hermitage). The first time the name Pinotage appeared on a wine label was in 1961.


There are many theories surrounding the origin of Syrah, also known as Shiraz in Australia and South Africa, but DNA testing has proved that the grape is the result of a French love affair. It is the derivative of two esoteric grapes: a white varietal called Mondeuse Blanche, and a red varietal called Dureza.

Petite Sirah:

Petite Sirah (or Durif, the grape’s French name) was created by botanist Francois Durif in Montpellier, France around 1880. The grape is a cross between Syrah and the even more rare varietal, Peloursin. It was imported to America by Charles McIver in the mid-1880s where it got its new name: Petite Sirah.


Feb 12,


Cruise the Enchanting Rhine with Dry Creek Vineyard

April 29 – May 6, 2019

Amsterdam · Cologne · Rüdesheim · Mannheim · Strasbourg · Breisach · Basel

Join Dry Creek Vineyard owners Kim Stare Wallace and Don Wallace on an enchanting 7-night journey along the Rhine to magnificent cities and charming villages alike! Grand cities blend in perfect harmony with their historic past and progressive future in Cologne and Amsterdam. Explore France’s picturesque town of Strasbourg, home to exquisite Alsatian wines and possibly the oldest wine in the world.

Inspirational towns have given way to great stories, such as Heidelberg, where Mark Twain wrote “A Tramp Abroad.” Timeless traditions still remain intact – from the making of Cologne’s Kölsch beer to the making of Rüdelsheimer coffee. There is no better way to experience this journey than by combining the ease of moving through the region on an AmaWaterways river cruise along with the exquisite culinary experience onboard, creating a unique and exclusive experience!

Here is a closer look at this delicious adventure. We hope you will join us!

  • 7 nights aboard the luxurious AmaKristina
  • Regionally-inspired cuisine made with locally sourced ingredients
  • Complimentary wine and beer with lunch and dinner, and even sparkling wine with breakfast
  • Daily life-enriching tours with local guides
  • Daily entertainment including cultural performances
  • Free in-room internet
  • Complimentary bicycles and guided bike tours

For more information, contact Expedia Cruise Ship Centers at 877-651-7447 or WineClub@CruiseShipCenters.com to reserve your space today!