Bordeaux in the Dry Creek Valley
Located approximately 70 miles north of San Francisco Bay and 20 miles from the Pacific Ocean, lies the Dry Creek Valley. Without a doubt, our region combines the best of cool climate influences and warm California sunshine – the perfect climate for grape growing. It has been said that our region most closely mirrors the climate of Bordeaux – a comparison of little known fact.
Often sunnier and warmer up valley and cooler toward the Russian River, the daily heating and cooling cycles provide us grapes that are jammy, rich and ripe with a crisp, fruity and balanced finish. Bordeaux varietal wines, in particular, flourish in the Dry Creek Valley.
Yet another key influence is the soil. Dating back over 3 million years, the Dry Creek Valley is a product of uplifting and folding of Pacific tectonic plates, exposing old marine material. The patchwork quilt of soils and varied growing conditions create an environment that is unlike any other in California. The Bordeaux varietals, grown primarily on the Western slopes of the valley provide us with grapes that are small and intensely flavored. Without a doubt, our region is under the radar – a hidden gem just waiting to be found!