
A Long and Steadfast Harvest
Our 52nd Harvest officially began on Wednesday, September 6th with the arrival of Dry Creek Valley Sauvignon Blanc! It lasted a whopping 71 days, the longest period in over 10 years …
Our 52nd Harvest officially began on Wednesday, September 6th with the arrival of Dry Creek Valley Sauvignon Blanc! It lasted a whopping 71 days, the longest period in over 10 years …
Food & Wine Executive Wine Editor, Ray Isle, joined CNBC’s Squawk Box to highlight our 2021 Heritage Vines Zinfandel as an affordable wine of excellent quality …
Rich, tender and steeped in Don’s signature sauce, these braised short ribs are a red wine lover’s dream come true.
Dry Creek Vineyard is proud to announce that the California State Fair honored Sonoma County wine pioneer David S. Stare as the recipient of their “Wine Lifetime Achievement Award” …
The recent heavy rainfall across northern Sonoma County has led this over-50-year-old winery towards a watery-eyed conviction to reconsider the region’s world-famous name …
Put a twist on your next holiday ham with this slightly spicy yet savory and sweet glaze, inspired by what Kim and Don love to reach for in their own pantry …
Elevate your scalloped potatoes with a French-inspired Potatoes au Gratin! This simple but striking dish is sure to impress at your next brunch or dinner party …
Enjoy these classic, creamy scrambled eggs with a twist for a refreshing spring brunch! This crowd-pleasing recipe is both quick to prepare and to scale up for larger gatherings …
The mystery of what wine to serve at your next dinner party is only slightly less daunting than which cheese to pair with it. Here is our guide on fail-proof cheese and wine pairings …
Chimichurri sauce is a welcome addition to any steak dish, packing bright flavors with a tangy, spicy kick! This gaucho-style steak recipe makes a standout entrée for date night …