Kim’s Apple Parmesan Pie

Kim's Apple Parmesan Pie with K&D Mercantile Estate Honey

Prep Time:

15 minutes

Cook Time:

1 hour

Total Time:

1 hour 15 minutes

Dry Creek Vineyard Wine Pairing:

Dry Chenin Blanc


For the crust and filling

  • Frozen or homemade pie crust, for 9-inch pie pan
  • 10 tart apples (such as Granny Smith or Gravenstein), sliced
  • 1 tbsp fresh lemon juice
  • 3 tbsp K&D Mercantile Estate Honey
  • 2 tbsp all-purpose flour
  • 1 tbsp ground cinnamon
  • ¼ tsp ginger powder
  • 1 tbsp butter, unsalted, softened

For the topping

  • ¾ cup granulated sugar
  • ¾ cup all-purpose flour
  • ½ cup Parmesan cheese, freshly grated
  • 8 tbsp butter, unsalted, cut into ¼” cubes, softened


Preheat oven to 375°F. Grease a 9-inch pie pan with nonstick cooking spray. Line the bottom of the pan with pie crust, trimming excess crust off the sides. In a large bowl, fold together all filling ingredients and spoon mixture into the pie pan.

To make the topping, combine flour, sugar and cheese in a large bowl. Add butter and mix until a crumb forms. Sprinkle all of the topping evenly over the pie until fully covered. Bake at 375°F for 1 hour, or until the top is golden brown. Cool at least 2 hours before serving.

Serves 8.