Thank You For Your Support!

We have been overwhelmed by the messages of support that we have received from all of you. Thank you for your continued patronage and friendship during this unprecedented time …

The Wellness of Wine

We have seen a lot of rumors swirling around about the ingredients of wine and what is hidden in your favorite bottle. We’re here to set the record straight and give you a full-access …

Wine 101: Glassware

Choosing the right glass enhances the enjoyment of your wine experience! Learn which wine glasses work best for individual varietals and the ideal one-size-fits-all shape …

Wine 101: Grapes

Wine grapes are the key element to producing a fine bottle of wine. The key to our wine program is matching the right grape to the correct vineyard site to achieve balance and full ripeness …

President Kim Stare Wallace Nominated For Wine Star Executive Of The Year

Dry Creek Vineyard is proud to announce the nomination of winery president Kim Stare Wallace as Wine Executive of the Year for Wine Enthusiast’s 2019 Wine Star Awards…

Wines & Vines Packaging Design Award

We are honored to receive a gold medal for “Best Series Design” for our Site Specific Terroir Series from the Wines & Vines Packaging Design Awards. The competition sets out …

Braised Black Sea Bass with Tomato & Red Pepper

The aromatics add an elegant touch to this otherwise easy and simple recipe. Enjoy this delicious sea bass dish with our Dry Creek Vineyard Sauvignon Blanc for a great seasonal dinner …

Block Island Sea Bass with Brown Butter, Capers & Lemon

Celebrate summer with this crowd-pleasing sea bass recipe! This light and crave-able dish is great for gatherings and pairs wonderfully with our refreshing Fumé Blanc …

4 Things To Know About Our Sailboat Labels

Dating back to the 1982 David S. Stare Reserve Red, sailboat imagery has graced our labels, capturing the spirit of the high seas and our passion for the sport. From the very beginning …

Wine 101: Finish

The wine’s finish is an important aspect of wine tasting basics. A finish is how long the flavor lasts after it is swallowed: did it last several seconds, and was it light-bodied or full-bodied …