Leeks are a beloved staple of French cuisine, prized for their delicate flavor and versatility. Delicious tucked into soups or baked into gratins, they also shine brightly on their own. This recipe features tender leeks braised in our Fumé Blanc and finished with a classic vinaigrette.

A fresh spin on a classic, these deviled eggs swap mayo for olive oil, making them lighter but just as delicious! They’re perfect for your Easter gathering, especially when paired with Dry Chenin Blanc.

Bold, luxurious and utterly unforgettable, this coffee-rubbed filet with truffled mash is made for special occasions — and a glass of our finest Bordeaux blends.

Kim’s world famous Sweet Potato Casserole is now publicly available! Enjoy this dish at your dinner table with friends and family along with a bottle of our DCV Block 10 Chardonnay.

Add a splash of cheer to your holiday feast with our family’s cranberry sauce, made extra merry with a healthy pour of Dry Chenin Blanc.

A crowd favorite at summer potlucks and backyard barbecues, this loaded potato salad brings the comfort — and the crave — with every creamy, smoky bite.

Rich, tender and steeped in Don’s signature sauce, these braised short ribs are a red wine lover’s dream come true.