News

Winery Update: Blending and Bottling Blancs

Harvest may be over at Dry Creek Vineyard, but our winemaking team remains busy. Leading up to the holidays, we are creating final blends and preparing to bottle our 45th vintages of Dry Chenin Blanc, Sauvignon Blanc, and Fumé Blanc!

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Holiday Shopping

The holidays are here and the whirlwind of shopping, eating and drinking has arrived! Let us help you make this stressful time of year a little bit easier. For a limited time, we are offering…

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Harvest Update

Here at Dry Creek Vineyard, our 45th harvest just wrapped up and it is showing all the signs of a great vintage. It’s hard to believe that in just five short years, we’ll be celebrating our 50th!

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New Bordeaux Lovers Club

Our Bordeaux Lovers Club is a new option for those who love the five noble Bordeaux varietals of Cabernet Sauvignon, Merlot, Malbec, Cabernet Franc and Petit Verdot, and the Meritage…

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2016 Harvest Interns

Dry Creek Vineyard has a long history of mentoring harvest interns, and the 2016 vintage is no exception. This year we have three spirited young men from South Africa helping with the monumental effort of crushing grapes, conducting pumpovers, shoveling out tanks, and any other task to assist the winemaking team.

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2016 Harvest Has Begun

Our 45th harvest began with the arrival of 25 tons of Sauvignon Blanc grapes from our Certified Sustainable DCV3 and DCV6 vineyards around the corner and across the street from…

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