Honey & Herb Baked Camembert

Pairing: Dry Creek Vineyard Sauvignon Blanc



  • 8 oz Camembert wheel in a wooden container
  • ¼ cup honey
  • 1 sprig fresh rosemary



Preheat oven to 375°F. Unwrap Camembert and place back into bottom wooden container. Remove rosemary leaves from sprig and sprinkle on top of Camembert. Drizzle honey over the top and bake for 8 to 10 minutes. Place warm Camembert into center of the circular braid of challah bread. Serve warm.

Serves 6.