Our 52nd Harvest officially began on Wednesday, September 6th with the arrival of Dry Creek Valley Sauvignon Blanc! It lasted a whopping 71 days, the longest period in over 10 years …
Our 52nd Harvest officially began on Wednesday, September 6th with the arrival of Dry Creek Valley Sauvignon Blanc! It lasted a whopping 71 days, the longest period in over 10 years …
Dry Creek Vineyard is proud to announce that the California State Fair honored Sonoma County wine pioneer David S. Stare as the recipient of their “Wine Lifetime Achievement Award” …
The recent heavy rainfall across northern Sonoma County has led this over-50-year-old winery towards a watery-eyed conviction to reconsider the region’s world-famous name …
Enjoy these classic, creamy scrambled eggs with a twist for a refreshing spring brunch! This crowd-pleasing recipe is both quick to prepare and to scale up for larger gatherings …
Chimichurri sauce is a welcome addition to any steak dish, packing bright flavors with a tangy, spicy kick! This gaucho-style steak recipe makes a standout entrée for date night …
One can never go wrong with steak and red wine! This year-round recipe by our founder David S. Stare uses the flagship varietal of Dry Creek Valley, Zinfandel, in its scrumptious sauce …
This classic chowder recipe straight from the family uses one of our most iconic white wines and is perfect for the fall and winter! Cook up a potful as your seasonal staple, or to share …
In celebration of our 50th Anniversary, we have not only released a commemorative Sparkling Chenin Blanc, but also a saber to bring the drama! Learn how to use a saber in this tutorial video …
Exactly 50 years ago today, Dry Creek Vineyard founder and California wine pioneer David S. Stare received the necessary permits to build the first new winery in Dry Creek Valley …
Chenin and oysters are a perfect summer pairing, but just because the pairing is traditional doesn’t mean your mignonettes have to be! Elevate your oyster game with a trio of sauces …
