Part of what makes winemaking and grape growing so exciting (and sometimes nervy) is that we are at the mercy of Mother Nature. Each year, we have no idea what curveball we are going to encounter – sometimes it’s small issues and other times we have some big problems to address – such as the weather in the 2011 vintage. This year was no different.
We are thrilled to share the exciting news that Dry Creek Vineyard has been named one of Wine & Spirits Magazine’s Top 100 Wineries in the World for 2015. For more than 40 years, we…
Being an authentic family-owned winery is becoming a rare thing in today’s wine world. As second generation President Kim Stare Wallace says, “We are the real deal. Our story is not…
Never one to rest on its laurels, Dry Creek Vineyard, a pioneering family-owned winery in the heart of Dry Creek Valley, Sonoma County, is proud to announce the release of its newest…
At its most basic level, hospitality is simply “the quality or disposition of treating guests and strangers in a warm, friendly and generous way”. Here at Dry Creek Vineyard we wholeheartedly…
In our ever growing commitment to a sustainable business model, we are excited to announce that all 185 acres of our estate vineyards have now been Certified Sustainable. This news…
Our lineup of fantastic Zinfandels has certainly been on a roll as of late in the wine press. Our continued commitment to quality in everything we do has had a profound impact across all…
We always like to spend some time in reflection on the year that was. In the case of 2014, it has certainly been eventful from start to finish. In January, we hit the ground running with Winter…
We are in a historic and prolonged period of drought in California. Without a doubt, this is a major topic of conversation within wine industry circles and also in communities across the…
We’ve been fortunate. Very fortunate. Our 2014 harvest interns have been incredible. Hailing from South Africa, this tribe of merry souls has worked painfully long hours, helping us with…
