Holiday Cooking Class with Charlie Palmer
4:00 PM PT
Join Dry Creek Vineyard and James Beard Award-winning chef Charlie Palmer in a virtual cooking class and wine pairing! Winemaker Tim Bell will be showcasing our 2019 Fumé Blanc, perfectly paired with Chef Palmer’s recipe: braised chicken thighs with green olive couscous.
Click here to purchase the 2019 Fumé Blanc and use promo code CHARLIE to receive 10% savings and $5 shipping on purchase on any 3+ bottles, mix & match. Sorry, $5 shipping is not available to AK, HI, IN, NJ, or OH.