Brix? No, this isn’t what the third little pig built his house out of, but rather a scale used to measure the sugar content of grapes and wine. Each degree Brix (˚B) is equivalent to 1 gram …
Did you know that Dry Creek Vineyard was the first winery to coin the term ‘Old Vine Zinfandel’? Learn that and more in this quick guide to historic and delicious Old Vine Zinfandel …
Spring brings one of the busiest periods for Dry Creek Vineyard’s field crews as we keep up with each stage of rapid vine growth and development. One important step that precedes all …
These days, sustainability is a common buzzword in the Dry Creek Valley and beyond. For growers and consumers alike, it’s a good thing that living a sustainable life is a part of our …
This might be the most exciting new vineyard project the winery has taken on in quite some time. Located just in front of the winery and bordering Lambert Bridge and Dry Creek …
What makes our Mariner wine so special? For more than 40 years, our experience with Dry Creek Valley’s soil, climate and vineyard diversity has allowed us to choose the best fruit from …
Today, nearly 2,400 acres of Zinfandel are farmed in Dry Creek Valley, the most planted grape in the region. Many of the original families continue to farm the vineyards, with successive …
Fumé Blanc is at the heart and soul of our family winery. In 1972, David Stare was the first person to plant Sauvignon Blanc in the Dry Creek Valley appellation. For nearly 50 years …
Our award-winning Dry Chenin Blanc is a source of pride for Dry Creek Vineyard, but we must give credit where credit is due. If imitation is the sincerest form of flattery, Dry Creek Vineyard …
Chardonnay has contributed enormously to our success. The crisp and balanced nature of our Chardonnay has always been immediately appealing. In 2003, we transitioned our production …
