DCV at Campton Place Restaurant
Enjoy an evening with our winemaker, Tim Bell at Campton Place Restaurant. The evening starts at 7 pm in the Campton Room with a cool glass of white wine. Shortly after we will taste a rare vertical of several vintages of our meritage, The Mariner, from Dry Creek Valley.
At 8 PM in the Michelin-Star Campton Place Restaurant, Chef Srijith Gopinathan will prepare a feast to match the wines of Dry Creek Vineyard. The four course food menu will be adjusted by Chef Sri to include the latest seasonal ingredients.
Taj Campton Place is located at 340 Stockton Street, San Francisco, CA, 94108.
For reservations, please contact Richard Dean, Master Sommelier.