4:30–6 p.m. PST | 7:30–9 p.m. EST
Get ready for a night of culinary magic! Join us for an unforgettable virtual cooking class where you’ll dive into the art of making the classic Italian dish, Cacio e Pepe, with a decadent twist of black truffle. Guided by expert chefs from Truffle Shuffle, you’ll cook alongside a team of passionate food and wine lovers, including President Kim Stare Wallace and the Dry Creek Vineyard hospitality team. Together, we’ll roll up our sleeves and master the secrets of hand-rolled pasta from scratch.
