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10 NIGHTS | JUNE 16–26, 2021 Join Dry Creek Vineyard second-generation owners Kim Stare Wallace and Don Wallace on a breathtaking 10-night cruise through South Pacific French Polynesian islands! Whether you spend your days on land or underwater, aquatic beauty surrounds you. First, the Society Islands wow with lush rainforests, impossibly clear lagoons, and endless […]

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Private Virtual Tastings With A Dry Creek Vineyard Wine Educator Bring a little bit of wine country to the comfort of your own home! We are excited to announce four new private virtual tasting experiences, hosted by one of our wine educators. Choose which pre-selected 4-bottle collection you would like to explore, and our wine […]

  EMPLOYEE HEALTH We have provided training to all employees on any new COVID-19 – related procedures or equipment required to maintain their safety in accordance with OSHA and CDC standards, such as the proper use of Personal Protective Equipment (PPE), etc. Our employees are regularly self-monitoring for symptoms and taking their own temperatures each […]

Wine Club Will Call Pickup Thank you for your continued club membership for our family winery! Please select your preferred date to display available will call pickup times. If your preferred date or time does not appear, please feel free to call us directly at (800) 864-9463 ext. 124 or email us at concierge@drycreekvineyard.com to […]

Enter your zip code below to see the list of retail stores and restaurants with Dry Creek Vineyard wines. As inventory changes daily, we always recommend that you call to confirm that your desired wine is available. Please email us at trade@drycreekvineyard.com with any questions or updates.   

Braised Black Sea Bass 2018 Sauvignon Blanc INGREDIENTS: 4 6-oz. black sea bass fillets (or cod or haddock), preferably skin on and scaled Kosher salt and freshly ground black pepper 2 tbs plus 2 tsp extra-virgin olive oil 1 medium red bell pepper, thinly sliced (about 1 cup) 1 large white onion, thinly sliced (about […]