Featuring
proprietors Kim and Don Wallace,
and the cuisine of celebrity chef
Charlie
Palmer.
Join us for an
unforgettable evening of wine and food
at the world-renowned Dry Creek Kitchen.
Don Wallace will lead
guests through a tasting menu specially
designed for our wines by chef and owner
of Dry Creek Kitchen, Charlie Palmer.
Limited Seating
Deck the halls and toast the
season in our beautifully decorated tasting room.
Enjoy shopping for that perfect gift by the warmth
of our stone
fireplace while sipping our
award-winning wines. This is a terrific event
for
the whole family to enjoy!
Live Holiday Music.
Wrapping, decorating and craft ideas in
an eco-friendly spirit.
Savory and sweet
tidbits paired with our wines.
Unique wine country
gifts and world-class wines.
Join with us in
donating canned goods to help the
Healdsburg Food Pantry.
No
Reservations Necessary ~ Admission is
Complimentary!
For more information call:
800-864-9463 x121
Summer of Zin 2010
Saturday, June 26, 2010 ~
1 - 4 pm
Come Twist and Shout
under the Warm
Summer Sun!
Celebrate the music of the
Beatles
with
The Sun Kings
Bring
your picnic blanket, a low
back chair, and sunscreen.
Food and wine will be
available for purchase.
Zinfandel Cellar Tasting.
Join us as we pay homage to all things Loire
Valley and French.
The air is filled with music, laughter and
the tempting aromas of French cuisine.
Caricature artists draw at their easels.
Wine is enjoyed among friends. With
warm breezes and an easy going ambience,
surely this must be France!
Dry Creek Vineyard is proud to celebrate
French culture as we pay homage to all
things Loire. Revel in the sights,
sounds, foods, and "joie de vivre" of
France. Sample our Loire-inspired
wines while you relax and enjoy family and
friends in the comfort of our gardens.
Can't make it to the French countryside this
Spring? Come join us in the Dry Creek
Valley!
Valentine’s Day is just around the corner and we have an incredible
evening of wine, food (view
menu), and
entertainment sure to impress your sweetie.
This year’s festivities we will transport you back to the days of supper
club dining. Enjoy the atmosphere of our cellar while
listening to the soulful sounds of Shea Breaux Wells.
She and her band will entertain us with the classic
tunes of this bygone area. Be sure to sign up now as we
have only 30 seats remaining for an evening that will
make you smile with your heart!
Holiday Winemaker Dinner for Wine
Club Members & Guests
Saturday December
5,
2009
Dry Creek Kitchen
DECEMBER 5, 2009
Featuring
winemaker Lisa Bishop Forbes,
proprietors Kim and Don Wallace,
and the cuisine of celebrity chef Charlie
Palmer.
Join us for an
unforgettable evening of wine and food
at the world-renowned Dry Creek Kitchen.
Winemaker Lisa Bishop Forbes will lead
guests through a tasting menu specially
designed for our wines by chef and owner
of Dry Creek Kitchen, Charlie Palmer.
Limited Seating
Join
us for a casual evening featuring all things
lobster. Winery proprietors, Don and Kim Wallace,
will graciously open their home to host this
exclusive event.
Surrounded by vineyards
and the gorgeous landscape of the Dry Creek Valley,
you’ll enjoy various preparations and versions of
lobster, including seasonal salads and corn on the
cob. Soak up the warm summer sunshine while enjoying
some of our most prized wines, including a surprise
or two!
Don’t miss out on this memorable
evening. Reservations will be taken on a first come,
first served basis and seating is extremely limited.
For more information, call
800-864-9463 x124. We look forward to
seeing you!
A Day in the
Loire
Saturday May 16,
2009 ~ 12 - 4 p.m.
Join us as we pay hommage to all things Loire
Valley and French.
Jazz with a French Twist: Jeff is from
San Francisco and Isabelle is French. After
performing in France for 15 years,
they are bringing
Duo
Gadjo
to the Bay Area.
1 minute
download
When founder David Stare built Dry
Creek Vineyard, he did so with a passion for
the wines of the Loire Valley. Almost 40 years later, we
continue to uphold those traditions.
The day will be filled with wine, French cuisine, art, and the French
inspired
Jazz music of
Duo Gadjo.
Click to play their version of:
La Vie en Rose.
Games and prizes with a French spin - pétanque anyone?
- will round out a can't miss day. We look
forward to seeing you!
Family Wine Dinner at Zin Restaurant
in Healdsburg
March 18,
2009
Join us for a
special night in Healdsburg, Wednesday, March
18, 2009.
Chef Jeff Mall of
Zin
Restaurant will be preparing a
three-course meal using family recipes from the winery.
Director of Communications, Bill Smart, will
be on hand to share our family story and
talk about each of the wines.
The prix fixe menu price will be $65 per person, not
including tax or gratuity.
The dinner promises to be a
fantastic night of good friends,
great food, and delicious wines.
1st Baked Shrimp and Scallops Fume
2007 Fume Blanc
2006 Estate Fume Blanc DCV3
2nd Grilled
Chili/Coca-Crusted Duck Breast
with Cranberry Zinfandel Glaze
2006 Old Vine Zinfandel
2006 Somers Ranch Zinfandel
3rd
Citrus/Pineapple Compote with Ginger
and Honey
2005 Soleil, Late Harvest Sauvignon
Blanc/Semillon blend
For reservations or
more information, please call Zin
Restaurant for reservations at
707.473.0946. We look forward to
seeing you!
2009 VALENTINE'S DINNER
Exclusive
for Club Members and their Guests
February 14,
2009 - 6:00 p.m.
Valentine’s Day is an occasion to rejoice in sensory
pleasures. This year we invite you to savor an evening
of tantalizing culinary decadence and voluptuous wine
experiences at Dry Creek Vineyard.
Join us in our tasting room by the fireplace where you
will be offered luscious morsels to stimulate your
palate. Then on to our candlelit cellar where exotic
pleasures await you, prepared by Chef Tim Vallery. The temptations continue with an
enticing array of aphrodisiac inspired selections
including oysters, lobster, filet mignon, porcini
mushrooms with caviar crème fraîche, Grand Marnier crème
brûlée and finally Scharffen Berger chocolate truffles.
All the
while imbibing succulent Sauvignon Blanc, seductive
Zinfandel, and velvety Cabernet Sauvignon. Visually
scintillating, aromatically pleasing, a night to
rekindle the flame or stoke a hot romance! The evening
you won’t soon forget. $125 per person
inclusive.
Upgrade
to a
North
Tower
Room
featuring
upgraded
bedding
and
a
42"
Plasma
TV
for
just
$30
more
per
package.
Upgrade
to a
Gold
Club
Room
for
only
$100
more
per
package.
Upgrade
to a
One-bedroom
Suite
for
just
$150
more
per
package.
Reservations
may
only
be
booked
over
the
phone
by
calling
800-634-3454
and
mention
promo
code
WINE08.
Save
the
Date
-
Golden
Nugget's
first
ever
Spring
Wine
and
Jazz
Fest
featuring
receptions,
live
entertainment,
and
tastings
with
more
than
50
wineries
-
March
27-29,
2009.
Click
here
for
more
details!
Package
rates
are
for
South
Tower
rooms
and
are
per
room,
single
or
double
occupancy,
and
do
not
include
11%
room
tax.
Additional
nights
will
be
charged
at
Best
Available
Rate
and
are
subject
to
change
based
on
availability.
$40
Spa
Credit
will
be
posted
to
hotel
folio
upon
check-out.
No
cash
will
be
given
for
any
unused
portion
of
credit.
Offer
may
not
be
used
in
conjunction
with
any
other
offer
or
membership
club
at
the
Golden
Nugget
Las
Vegas
and
is
subject
to
availability.
Rates
apply
to
individual
reservations
and
are
not
available
through
group
sales.
Must
be
at
least
21
years
of
age.
A
major
credit
card
is
required
upon
check-in.
Management
reserves
all
rights.