Valentine’s Day is an occasion to rejoice in sensory pleasures. This year we invite you to savor an evening of tantalizing culinary decadence and voluptuous wine experiences at Dry Creek Vineyard.
 
Join us in our tasting room by the fireplace where you will be offered luscious morsels to stimulate your palate. Then on to our candlelit cellar where exotic pleasures await you, prepared by Chef Tim Vallery. The temptations continue with an enticing array of aphrodisiac inspired selections including oysters, lobster, filet mignon, porcini mushrooms with caviar crème fraîche, Grand Marnier crème brûlée and finally Scharffen Berger chocolate truffles.

All the while imbibing succulent Sauvignon Blanc, seductive Zinfandel, and velvety Cabernet Sauvignon. Visually scintillating, aromatically pleasing, a night to rekindle the flame or stoke a hot romance! The evening you won’t soon forget.