The family at Dry Creek Vineyard believes that great wines begin in the vineyard. For us, winegrowing is a collaborative effort with Mother Nature. Our aim is to strike a careful balance between soil, climate and vine. We take great care in carefully farming, harvesting and shepherding our wines through the winemaking process. The artistry of our winemaking team lies in their ability to carefully guide this process with as little intervention as possible.
Awards &
Reviews
Click the link below to read the
Awards & Reviews for our wines. You can also
visit the
Latest Reviews page in our News section to learn
more.
Our Signature Wines reflect balance and harmony by blending fruit from both the Dry Creek Valley and Russian River Valley appellations. These wines, established by winery founder David Stare, offer wonderful intensity of fruit, supple texture and rich mouth feel which make them easy to enjoy and extremely food friendly.
Our Single Vineyard wines are made from the best fruit of individually selected vineyards in the Dry Creek Valley. Each of these wines has a distinct flavor profile that expresses the unique terroir of their respective vineyards. The resulting wines have elegant complexity that has the structure and balance to endure the test of time.
Our dessert wines are only made in years in which Mother Nature cooperates. To achieve optimal late harvest ripeness our winemaking team remains vigilant and patient in their effort to strike the careful balance between sugar and acid. The result is wines produced in very small lots and in very limited quantities.
The family at Dry Creek Vineyard is passionate about sailing. To that end, our Regatta wines are dedicated to US SAILING, the national Governing body of the Sport of Sailing. A portion of the proceeds is donated to support US SAILING'S nationwide educational and teambuilding efforts.