Stainless steel fermented at an average of 52˚F for
about 25 days
3 - 5 years
This wine displays a wonderfully
refreshing tropical fruit nose that is indicative of the near
perfect harvest conditions we experienced in 2012. Notes of
honeydew melon, cantaloupe, and mango leap from the glass.
Several more minutes of swirling reveal a sense of depth and
vibrancy in the wine with mineral and citrus elements shining
through. On the palate, the wine is effusive with an
invigorating style that expresses fresh lemon-lime, kiwi, and
grapefruit characters. All of this is balanced by the fleshy
texture from the Sauvignon Musqué clonal selection. A beautiful
and sophisticated Sauvignon Blanc, this is Dry Creek Valley
terroir at its finest.