Stainless steel fermented at an
average of 52˚F for about 28 days
3 - 5 years
Our flagship white wine, the 2012 vintage
of Fumé Blanc yet again sets the standard for dry Sauvignon
Blanc in Sonoma County. Meyer lemon, kaffir lime, citrus, and
grassy characters arise from the glass. The palate repeats many
of the aromatic themes making the wine fresh and vibrant.
Classic underlying minerality provides a seamless core of
acidity and backbone that are hallmarks of our Fumé Blanc. A
delicious wine from start to finish, this is a near perfect
pairing with fresh oysters.
Click on the Link below to view
Reviews & Awards for our Fumé Blanc.