Stainless steel fermented at an
average of 52˚F for about 28 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.72g/100mL
pH:
3.37
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Our flagship white wine, the 2012 vintage
of Fumé Blanc yet again sets the standard for dry Sauvignon
Blanc in Sonoma County. Meyer lemon, kaffir lime, citrus, and
grassy characters arise from the glass. The palate repeats many
of the aromatic themes making the wine fresh and vibrant.
Classic underlying minerality provides a seamless core of
acidity and backbone that are hallmarks of our Fumé Blanc. A
delicious wine from start to finish, this is a near perfect
pairing with fresh oysters.
Click on the Link below to view
Reviews & Awards for our Fumé Blanc.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.