Stainless steel fermented at an average of 52°F for
approximately 20 days
3 - 5 years
This release of Taylor’s Vineyard Sauvignon Blanc
displays the finer qualities of the 2011 vintage. The initial aromas are a
symphony of citrus, lavender, and honeysuckle. The palate reveals wonderful
depth and complexity presenting flavors of pear, guava, peach, and kiwi.
After several minutes, secondary spice elements begin to surface such as
nutmeg and hints of pepper. The minerality carries this wine through to the
finish with a firm and bracing character that repeats many of the same
aromas and flavors. A stand out wine from a challenging harvest!
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Reviews & Awards for our Taylor's Vineyard