Stainless steel fermented at an average of 52˚F for
about 25 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.68g/100ml.
pH:
3.46
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
This incredible Sauvignon Blanc displays
the excellent cool climate characters of the vintage. At first
swirl, vibrant lemongrass, citrus peel, and pineapple aromas
leap from the glass. Several more minutes of airing display
wonderful nuances of orange zest and delicate floral characters.
On the palate, the wine is zesty and full of energy repeating
the aromatic themes of lemongrass and lemon verbena along with
underlying tropical fruit richness. The finish is full flavored
and balanced ending with juicy, mouthwatering acidity.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.