Signature Wines - Sauvignon Blanc

 

2011 Sauvignon  Blanc

2011 Sauvignon Blanc

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Dry Creek Valley


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Technical Data:
Grapes 97% Sauvignon Blanc, 3% Sauvignon Musqué
Appellation: Dry Creek Valley
Harvest: September 25- 30, 2011
Fermentation: Stainless steel fermented at an average of 52˚F for about 25 days
Barrel Aging: None
Alcohol: 13.5%
Total Acidity: 0.68g/100ml.
pH: 3.46
Residual Sugar: Dry
Aging Potential: 3 - 5 years

Winemaker Comments:
This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemongrass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemongrass and lemon verbena along with underlying tropical fruit richness. The finish is full flavored and balanced ending with juicy, mouthwatering acidity.


   
 

2011 Sauvignon Blanc Product Sheet

2011 Sauvignon Blanc Product Sheet

 

Click on the Link below to view Reviews & Awards for our Sauvignon Blanc.

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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.

 

   
   
 

 


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3770 Lambert Bridge Road, Healdsburg, CA 95448
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