Stainless steel fermented at an average of 52˚F for
about 30 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.62g/200mL
pH:
3.37
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
The 2011 Fumé Blanc displays an aromatic
symphony that leaves one pondering the truly magical characters
of the Sauvignon Blanc varietal. The initial aromas fill the
senses with a cacophony of pungent grassy, kaffir lime, citrus,
white pepper and classic olive aromas. The palate is framed by
refreshing citrus and mineral notes that mingle in wonderful
harmony with Meyer lemon, Granny Smith apple and orange zest
flavors. The grassy elements repeat on the finish with acidity
that is both refreshing and brisk. This incredible new vintage
is an ode to our founding and reminds us of how we got our start
– a wine that is classically styled and immediately food
friendly at an unbelievably fair price.
Click on the Link below to view
Reviews & Awards for our Fumé Blanc.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.