Signature Wines - Fumé Blanc

 

Dry Creek Vineyard Signature Wines 2011 Fumé Blanc

2011 Fumé Blanc

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Sonoma County


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Technical Data:
Appellation: Sonoma County
Harvest: September 16 - October 4, 2011
Fermentation: Stainless steel fermented at an average of 52˚F for about 30 days
Barrel Aging: None
Alcohol: 13.5%
Total Acidity: 0.62g/200mL
pH: 3.37
Residual Sugar: Dry
Aging Potential: 3 - 5 years

Winemaker Comments:
The 2011 Fumé Blanc displays an aromatic symphony that leaves one pondering the truly magical characters of the Sauvignon Blanc varietal. The initial aromas fill the senses with a cacophony of pungent grassy, kaffir lime, citrus, white pepper and classic olive aromas. The palate is framed by refreshing citrus and mineral notes that mingle in wonderful harmony with Meyer lemon, Granny Smith apple and orange zest flavors. The grassy elements repeat on the finish with acidity that is both refreshing and brisk. This incredible new vintage is an ode to our founding and reminds us of how we got our start – a wine that is classically styled and immediately food friendly at an unbelievably fair price.


   
 

2011 Fume Blanc Product Sheet

 

Click on the Link below to view Reviews & Awards for our Fumé Blanc.

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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.

2011 Fumé Blanc Product Sheet


   
   
 

 


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