Stainless steel fermented at an average of 55˚F for
approximately 30 days
Barrel Aging:
None
Alcohol:
12.5%
Total Acidity:
0.63g/100mL
pH:
3.53
Residual Sugar:
0.6% (Dry)
Aging Potential:
3 - 5 years
Winemaker Comments: Since our founding
in 1972, we have produced a wonderfully crisp, incredibly
refreshing dry Chenin Blanc. The 2011 vintage perfectly
represents our love for this wonderful grape variety. Fragrant
aromas of pineapple, white peach, melon and citrus leap from the
glass. A few swirls reveal an underlying minerality, even some
chalky notes, which are an ode to the variety’s Loire Valley
roots. The palate expresses soft apple characters, zesty citrus
and a wonderful sense of balance and freshness. A perfect patio
sipper, Chenin Blanc is summertime in a bottle!
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.