Signature Wines - Sauvignon Blanc

 

2010 Sauvignon  Blanc

2010 Sauvignon Blanc

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Dry Creek Valley


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Technical Data:
Grapes 100% Sauvignon Blanc  
Appellation: Dry Creek Valley
Harvest: September 9 - 27, 2009
Fermentation: Stainless steel fermented at an average of 52˚F for approximately 30 days
Barrel Aging: None
Alcohol: 13.5%
Total Acidity: 0.61g/100ml.
pH: 3.40
Residual Sugar: Dry
Aging Potential: 3 - 5 years

Winemaker Comments:
This incredible Sauvignon Blanc displays the excellent cool climate characters of the vintage. At first swirl, vibrant lemon grass, citrus peel, and pineapple aromas leap from the glass. Several more minutes of airing display wonderful nuances of orange zest and delicate floral characters. On the palate, the wine is zesty and full of energy repeating the aromatic themes of lemon grass and lemon verbena along with underlying tropical fruit richness. The finish is full flavored and balanced ending with juicy, mouthwatering acidity.


   
 

2010 Sauvignon Blanc Product Sheet

2010 Sauvignon Blanc Product Sheet

 

Click on the Link below to view Reviews & Awards for our Sauvignon Blanc.

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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.

 

   
   
 

 


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3770 Lambert Bridge Road, Healdsburg, CA 95448
800-864-9463