Average of 17 days
at 86°F;
pumped over twice daily.
Barrel Aging:
16 months in French, American and
Hungarian oak; 29% new oak
Alcohol:
14.5%
Total Acidity:
0.62g/100mL
pH:
3.62
Residual Sugar:
Dry
Aging Potential:
6-12 years
Winemaker Comments:
This prized and historic wine presents a
special aroma and flavor profile that is distinctive to the Dry
Creek Valley appellation. Black and white pepper, dried flowers,
potpourri, and bright cherry elements immediately arise from the
glass. After several minutes of airing, the wine reveals layers
of blackberry and raspberry fruit along with exotic spices. On
the palate, the wine is rich and well-balanced with black
raspberry, wild cherry, and brambly fruit. Several more sips
reveal a bright earthy quality that is truly unique and
distinctive. This is a wine that is seamless and well integrated
from start to finish.
Click on the Link below to view
Reviews & Awards for our Old Vine Zinfandel.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.