Signature Wines - Merlot

 

Dry Creek Vineyard Signature Wines 2010 Merlot

2010 Merlot

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Dry Creek Valley


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Technical Data:
Grapes 78% Merlot, 13% Malbec, 6% Petit Verdot, 3% Cabernet Sauvignon
Appellation: Dry Creek Valley
Harvest: October 10 – 18, 2010
Fermentation: Average 17 days in fermenters; pumped over twice daily.
Barrel Aging: 18 months in French, American and Hungarian oak; 35% new oak
Alcohol: 13.5%
Total Acidity: 0.58g/100mL
pH: 3.53
Residual Sugar: Dry
Aging Potential: 3 - 7 years

Winemaker Comments:
The 2010 vintage offers a Merlot that is truly delicious – lively, enticing red fruit with a core of deep, lush, black fruit. Initially, a wonderful bouquet of maraschino cherry and floral spices shine through. The palate is full of succulent ripe fruit combining a mixture of red cherry, black cherry, red plum, and black plum. A spicy undertone of earthy complexity rounds out the mouthfeel with dusty red fruit elements that speak to the Dry Creek Valley appellation. This plush wine is held together in a structure of fine, ripe tannins. The finish is full-bodied with a seamless, lingering aftertaste.


   
 

2010 Merlot Product Sheet

 

Click on the Link below to view Reviews & Awards for our Merlot.

Merlot Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2010 Merlot Product Sheet


   
   
   


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