78% Merlot, 13% Malbec,
6% Petit Verdot, 3% Cabernet Sauvignon
Appellation:
Dry Creek Valley
Harvest:
October 10 – 18, 2010
Fermentation:
Average 17 days in fermenters; pumped over
twice daily.
Barrel Aging:
18 months in French, American
and Hungarian oak; 35% new oak
Alcohol:
13.5%
Total Acidity:
0.58g/100mL
pH:
3.53
Residual Sugar:
Dry
Aging Potential:
3 - 7 years
Winemaker Comments:
The 2010 vintage offers a Merlot that is
truly delicious – lively, enticing red fruit with a core of
deep, lush, black fruit. Initially, a wonderful bouquet of
maraschino cherry and floral spices shine through. The palate is
full of succulent ripe fruit combining a mixture of red cherry,
black cherry, red plum, and black plum. A spicy undertone of
earthy complexity rounds out the mouthfeel with dusty red fruit
elements that speak to the Dry Creek Valley appellation. This
plush wine is held together in a structure of fine, ripe
tannins. The finish is full-bodied with a seamless, lingering
aftertaste.
Click on the Link below to view
Reviews & Awards for our Merlot.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.