Stainless steel fermented at an average of 52˚F for
about 30 days
3 - 5 years
This new vintage harkens back to the early
days of Fumé Blanc at Dry Creek Vineyard. At first swirl,
pungent grassy aromas framed by kaffir limes leap from the
glass. On the palate, the wine displays racy citrus characters
along with granny smith apples, Meyer lemon and orange zest. The
grassy elements repeat on the finish with acidity that is both
refreshing and brisk. Dave Stare pioneered this style back in
1972 and this wine certainly carries forward all of those old
school elements. Simply delicious!
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Reviews & Awards for our Fumé Blanc.