Fermented 28 days at 82°F; pumped over twice daily
18 months in French, American and Hungarian oak;
30% new oak
8 - 12 years
The 2010 Cabernet Sauvignon displays
elegance and nuance that is immediately appealing. The aromatic
profile is indicative of the cooler vintage displaying aromas of
raspberry, sage, and dried flowers. The palate is well defined
with superior tannins that intermingle with black cherry, plum,
and cocoa creating a silky mouthfeel. After several minutes in
the glass, the wine fleshes out providing dimension and depth
while maintaining its fresh fruit focus which is wonderfully
expressive in this wine. The finish lingers with fine tannins
that are elegant and structured.
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Reviews & Awards for our Cabernet Sauvignon.