Stainless steel fermented for approximately
13 days
Barrel Aging:
24 months in French, American
and Hungarian oak; 60% new oak
Alcohol:
14.5%
Total Acidity:
0.59g/100mL
pH:
3.69
Residual Sugar:
Dry
Aging Potential:
8-10 years
Winemaker Comments:
This Petite Sirah is characterized by a
deep, inky color that is dense and dark. Aromas of black cherry,
cigar box, sandalwood and spice leap from the glass. A few more
swirls reveal a subtle black pepper and earthy nuance. On the
palate, the wine is robust with concentrated flavors of
blackberry, mocha, and espresso. The tannins are firm, but not
overpowering, and there is a silky texture to the wine which
plays nicely with the subtle spicy components and earthy
characters. The finish is velvety and smooth with a long and
lingering aftertaste.