Signature Wines - Meritage

 

Dry Creek Vineyard Signature Wines 2009 Meritage

2009 Meritage

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Sonoma County


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Technical Data:
Grapes 43% Cabernet Sauvignon, 30% Merlot, 20% Cabernet Franc, 4% Petit Verdot, 3% Malbec
Appellation: Sonoma County
Harvest: October 2009
Fermentation: Average 40 days at 80°F, pumped over twice daily
Barrel Aging: 28 months in French, American and Hungarian oak
Alcohol: 13.5%
Total Acidity: 0.58g/100mL
pH: 3.68
Residual Sugar: Dry
Aging Potential: 8 - 10 years

Winemaker Comments:
Classic Bordeaux aromas leap from the glass with cassis, red cherry and peppery nuances. After several minutes, wonderful perfumed characters of rose petal, dried flowers, sage, and vanilla begin to mingle with the darker fruit elements. On the palate, the wine is rich and structured with excellent depth and silky, well integrated tannins. The finish is seamless and full bodied from the beginning to the last sip; it will age beautifully and develop in the bottle for years to come.


   
 

2009 Meritage Product Sheet

 

Click on the Link below to view Reviews & Awards for our Meritage.

Meritage Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2009 Meritage Product Sheet


   
   
   


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