Average 18 days in stainless steel, pumped over twice
daily during fermentation.
Barrel Aging:
10 months in American and French oak
Alcohol:
13.5%
Total Acidity:
.55g/100mL
pH:
3.73
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Beautifully balanced and elegant, the 2009
vintage of Heritage Zinfandel exudes the distinctive jammy
characters of our world famous growing region. At first swirl,
aromas of raspberry and red berry immediately leap from the
glass. On the palate, the wine exhibits denser elements of
blackberry, anise and pepper. The combination of cooler Russian
River and warmer Dry Creek Valley fruit is on display, finishing
with a smooth and balanced finish. At only 13.5% alcohol, this
is a sophisticated Zinfandel with old world character and charm.
Click on the Link below to view
Reviews & Awards for our Heritage Zinfandel.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.