Average 18 days in stainless steel, pumped over twice
daily during fermentation.
10 months in American and French oak
3 - 5 years
Beautifully balanced and elegant, the 2009
vintage of Heritage Zinfandel exudes the distinctive jammy
characters of our world famous growing region. At first swirl,
aromas of raspberry and red berry immediately leap from the
glass. On the palate, the wine exhibits denser elements of
blackberry, anise and pepper. The combination of cooler Russian
River and warmer Dry Creek Valley fruit is on display, finishing
with a smooth and balanced finish. At only 13.5% alcohol, this
is a sophisticated Zinfandel with old world character and charm.
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Reviews & Awards for our Heritage Zinfandel.