Stainless steel fermented at an average of 52˚F for
approximately 30 days
3 - 5 years
The 2008 Sauvignon Blanc is uniquely Dry Creek Valley.
Distinctive for its wide spectrum of tropical fruit ﬂavors, the
wine also carries an excellent sense of acidity and balance.
Flavors of peach, honeydew, and pear give this wine wonderful
complexity and dimension. On the palate, floral elements burst
forward creating a mouthwatering sensation. The finish is long
and lingering providing a fresh, clean, and memorable drinking
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Reviews & Awards for our Sauvignon Blanc.