Signature Wines - Sauvignon Blanc

 

Dry Creek Vineyard Single Vineyard Wines 2008 Sauvignon  Blanc

2008 Sauvignon Blanc

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Dry Creek Valley


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Technical Data:
Grapes 100% Sauvignon Blanc (6% Sauvignon Musqué)
Appellation: Dry Creek Valley
Harvest: August 26 – September 8, 2008
Fermentation: Stainless steel fermented at an average of 52˚F for approximately 30 days
Barrel Aging: None
Alcohol: 13.5%
Total Acidity: 0.57/100ml.
pH: 3.48
Residual Sugar: Dry
Aging Potential: 3 - 5 years

Winemaker Comments:
The 2008 Sauvignon Blanc is uniquely Dry Creek Valley. Distinctive for its wide spectrum of tropical fruit flavors, the wine also carries an excellent sense of acidity and balance. Flavors of peach, honeydew, and pear give this wine wonderful complexity and dimension. On the palate, floral elements burst forward creating a mouthwatering sensation. The finish is long and lingering providing a fresh, clean, and memorable drinking experience.


   
 

2008 Sauvignon Blanc Product Sheet

 

Click on the Link below to view Reviews & Awards for our Sauvignon Blanc.


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2008 Sauvignon Blanc Product Sheet


   
   
 

 


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3770 Lambert Bridge Road, Healdsburg, CA 95448
800-864-9463