Stainless steel fermented at an average of 52˚F for
approximately 30 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.57/100ml.
pH:
3.48
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
The 2008 Sauvignon Blanc is uniquely Dry Creek Valley.
Distinctive for its wide spectrum of tropical fruit flavors, the
wine also carries an excellent sense of acidity and balance.
Flavors of peach, honeydew, and pear give this wine wonderful
complexity and dimension. On the palate, floral elements burst
forward creating a mouthwatering sensation. The finish is long
and lingering providing a fresh, clean, and memorable drinking
experience.
Click on the Link below to view
Reviews & Awards for our Sauvignon Blanc.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.