Fermented 18 days at 85°F, pumped over twice
daily
Barrel Aging:
22 months in French and
American oak
Alcohol:
14.5%
Total Acidity:
0.54g/100mL
pH:
3.78
Residual Sugar:
Dry
Aging Potential:
8 - 10 years
Winemaker Comments:
This blend of the five noble Bordeaux
varietals is deep, rich and concentrated. Initial aromas of
blackberry, plum and black pepper arise from the glass. On the
palate, the wine has wonderful texture and length. Cassis and
plum mingle with the toasty oak nuances and vanilla characters
creating a harmonious blend. The finish is long and
sophisticated with the tannin structure playing a pivotal role
in the wine’s balance and finesse.
Click on the Link below to view
Reviews & Awards for our Meritage.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.