48% Cabernet Sauvignon,
35% Merlot, 8% Petit Verdot, 6% Malbec,
3% Cabernet Franc
Appellation:
Dry Creek Valley
Harvest:
September - October,
2008
Fermentation:
Average 20 days in fermenters, pumped over twice daily
Barrel Aging:
26 months in 100% French
oak; 52% new oak
Alcohol:
14.5%
Total Acidity:
0.57/100mL
pH:
3.75
Aging Potential:
8 - 12 years
Winemaker Comments:
This wine displays wonderful aromatics of
polished red fruit, mocha and spice. The nose translates to an
elegant and seamless experience on the palate with a core of
juicy black fruit, chocolate, black plums, cassis, black and red
cherry, black tea, vanilla and spice. The tannins are smooth and
polished framing the wonderful structure and balance in the
wine. Some additional minutes in the glass reveal the enchanting
aspects of the Dry Creek Valley appellation including dried
spices, bright floras and an earthy dusty quality.
Click on the Link below to view
Reviews & Awards for The Mariner.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.