Average 18 days in stainless steel, pumped over twice
daily during fermentation.
Barrel Aging:
10 months in American and French oak
Alcohol:
13.5%
Total Acidity:
.61g/100mL
pH:
3.81
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Our 2008 Heritage Zinfandel, blended from Dry Creek Valley and
Russian River Valley fruit, shows off all that is appealing about
Zinfandel. The warm 2008 vintage gave us beautifully ripe
grapes. Aromas of raspberries, cherries and spicy oak are
followed by flavors of blueberry pie and dark chocolate. This is
a very well balanced wine, flavorful and smooth, made for
daily enjoyment.
Click on the Link below to view
Reviews & Awards for our Heritage Zinfandel.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.