Average 18 days in stainless steel, pumped over twice
daily during fermentation.
10 months in American and French oak
3 - 5 years
Our 2008 Heritage Zinfandel, blended from Dry Creek Valley and
Russian River Valley fruit, shows oﬀ all that is appealing about
Zinfandel. The warm 2008 vintage gave us beautifully ripe
grapes. Aromas of raspberries, cherries and spicy oak are
followed by flavors of blueberry pie and dark chocolate. This is
a very well balanced wine, flavorful and smooth, made for
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Reviews & Awards for our Heritage Zinfandel.