Cold--fermented in stainless steel tanks at 52°F for
30 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.69
pH:
3.49
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Our DCV3 estate vineyard is perhaps our most prized and
cherished property. Planted to Sauvignon Blanc by winery founder
David Stare, this iconic vineyard represents the first planting
of the varietal in the Dry Creek Valley. Each vintage, we hand
select the best fruit from this vineyard for our Estate DCV3
bottling. In 2007, the aromas show intense spicy characters with
vibrant citrus and grass elements shining through. On the
palate, flavors of lemon peel, grapefruit and orange spice round
out bright acidity creating a balanced and harmonious wine. This
is truly a delicious wine from a very special place.
Click on the Link below to view
Reviews & Awards for our Estate Fumé
Blanc DCV3.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.