81% Cabernet Sauvignon, 17%
Petit Verdot, 2% Merlot
Appellation:
100% Dry Creek Valley
Harvest:
September - October, 2007
Fermentation:
Fermented 40 days on skins, pumped over
twice daily.
Barrel Aging:
26 months in 100% French
oak
Bottle Aging:
13 months
Alcohol:
14.5%
Total Acidity:
.53g/100mL
pH:
3.78
Residual Sugar:
Dry
Aging Potential:
10-20 years
Winemaker Comments:
At first swirl, this incredible wine
offers aromatic elegance and classic Dry Creek Valley
characters of bright red cherry fruit, black tea and dried
spices. On the palate, the flavors become harmonious and
lush with mocha, plums, cassis, and juicy red cherry
elements. The silky tannins are refined and polished
presenting underlying characters of earth, minerals and
dried flowers. The result is a pleasing and lengthy finish
with a smooth texture and a refined structure which offers
the potential for very long term aging.
Click on the Link below to view
Reviews & Awards for our Endeavour Cabernet Sauvignon.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.