Cold fermented in stainless steel tanks at 52º
for 28 days
3 - 5 years
Our 2006 Sonoma County Fumé Blanc strikes an excellent balance
between bright, crisp varietal character and mineral undertones
that have become hallmarks of Dry Creek Vineyard Fumé Blanc.
Inviting aromas of fresh grass, lemon, and grapefruit lead to
juicy flavors of citrus, lime, and crushed stone nuances. The
finish is supported by crisp, food friendly acidity that speaks
to the classic character of the delicious Sauvignon Blanc
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Reviews & Awards for our Fumé Blanc.