Cold fermented in stainless steel at 52° F for 38 days
3 - 5 years
Crafted in the traditional Loire Valley style, our Chenin Blanc
is stainless steel fermented to preserve the fresh tropical
aromas and bright acidity that have become hallmarks of this
wine. At first swirl, the wine displays notes of melon, peach,
and lemon peel. On the palate, crisp acidity is balanced with
juicy tropical fruit flavors and additional hints of honeysuckle
and rose petal. The finish is precise and harmonious with
wonderful intensity and flavor – a perfect match with fresh
shucked oysters or spicy Thai food.
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Reviews & Awards
for our Dry Chenin Blanc.