Dry Creek Vineyard: 2006 Dry Chenin Blanc

Signature Wines - Chenin Blanc

2006 Dry Chenin Blanc		Buy Online
Clarksburg

Technical Data:
Grapes	100% Chenin Blanc
Appellation:	100% Clarksburg (Sacramento Delta region)
Harvest:	September 8-19, 2006
Fermentation:	Cold fermented in stainless steel at 52° F for 38 days
Barrel Aging:	None
Alcohol:	12.5%
Total Acidity:	0.64
pH:	3.57
Residual Sugar:	0.6% (Dry)
Aging Potential:	3 - 5 years

Winemaker Comments:
Crafted in the traditional Loire Valley style, our Chenin Blanc is stainless steel fermented to preserve the fresh tropical aromas and bright acidity that have become hallmarks of this wine. At first swirl, the wine displays notes of melon, peach, and lemon peel. On the palate, crisp acidity is balanced with juicy tropical fruit flavors and additional hints of honeysuckle and rose petal. The finish is precise and harmonious with wonderful intensity and flavor – a perfect match with fresh shucked oysters or spicy Thai food.

Click on the Link below to view Reviews & Awards for our Dry Chenin Blanc.

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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.

2006 Dry Chenin Blanc
Product Sheet

Signature Wines - Chenin Blanc

2006 Dry Chenin Blanc

Clarksburg