Signature Wines - Mariner

 

Dry Creek Vineyard Signature Wines 2005 The Mariner

2005 The Mariner

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Technical Data:
Grapes 46% Cabernet Sauvignon, 40% Merlot, 6% Petit Verdot,  5% Malbec, 3% Cabernet Franc
Appellation: 100% Dry Creek Valley
Harvest: September 19 – October 18, 2005
Fermentation: Fermented 20 days at 83º F.
Barrel Aging: 25 months in French oak
Alcohol: 13.9%
Total Acidity: 0.57
pH: 3.74
Residual Sugar: Dry
Aging Potential: 8 - 12 years

Winemaker Comments:
This is the second vintage of our premier Meritage blend, The Mariner. Utilizing all five of the noble Bordeaux varieties, this wine displays compelling aromas of wild black cherry, blue-berry, and dried flowers. On the palate, the fruit shines through with succulent cherry, dark chocolate, and cassis that integrate seamlessly with silky smooth tannins. The finish is memorable for its lingering fruit flavors that balance perfectly with creamy vanilla oak nuances. Meritage is an art form and nothing proves this more than this artful blend of classic varietals.


   
 

2005 The Mariner Product Sheet

 

Click on the Link below to view Reviews & Awards for The Mariner.

Meritage Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2005 The Mariner Product Sheet


   
   
   


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