Cold-fermented in stainless steel tanks at 52°F for 25 days
Barrel Aging:
None
Alcohol:
14.5%
Total Acidity:
0.56
pH:
3.46
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
The Taylor's Vineyard Sauvignon Musqué displays a depth of character not often found in Sauvignon Blanc. Stone fruit aromas such as melon and Asian pears are evident along with a strong sense of minerality and texture. On the palate, these unique characteristics combine to fool one into thinking barrel fermentation is evident. However, 100% stain-less steel fermentation was used in making this wine. The finish has excellent balance and acidity making it a very food friendly wine.
Click on the Link below to view
Reviews & Awards for our Taylor's Vineyard Musqué.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.