Signature Wines - Merlot

 

Dry Creek Vineyard Signature Wines 2004 Merlot

2004 Merlot

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Sonoma County

 
Technical Data:
Grapes 79% Merlot, 16% Cabernet Sauvignon, 3% Malbec, 2% Cabernet Franc
Appellation: Dry Creek Valley
Harvest: August 31 - October 7, 2004
Fermentation: Fermented 22 days at 83°F;
Barrel Aging: 18 months in French and American
Alcohol: 13.5%
Total Acidity: 0.55
pH: 3.72
Residual Sugar: Dry
Aging Potential: 3 - 7 years

Winemaker Comments:
At first swirl, this Dry Creek Valley Merlot presents wonderful dark ruby and cherry colors. Aromas of ripe black cherry and plum, with subtle notes of chocolate and cassis, provide a wonderful preview to the flavors that follow. Well integrated black cherry fruit on the palate mingles with hints of black pepper and cedar, creating a balanced and flavorful wine. The ripe tannins are layered with excellent acidity bringing together the rich fruit flavors with a long, detailed finish.


   
 

2004 Merlot Product Sheet

 

Click on the Link below to view Reviews & Awards for our Merlot.

Merlot Reviews & Awards


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If you have any trouble with the Reviews & Awards or printable Product Sheet, please contact Lynda Abbott at: 800-864-9463 or email: lyndaa@drycreekvineyard.com.
 

2004 Merlot
Product Sheet


   
   
   


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3770 Lambert Bridge Road, Healdsburg, CA 95448
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