Cold--fermented in stainless steel tanks at 52°F for 21 days
Barrel Aging:
None
Alcohol:
13.5%
Total Acidity:
0.66
pH:
3.35
Residual Sugar:
Dry
Aging Potential:
3 - 5 years
Winemaker Comments:
Dry Creek Vineyard was the first winery to plant Sauvignon Blanc in the Dry Creek Valley. Known as DCV3 (Dry Creek Vineyard #3), thirty-three vintages of Sauvignon Blanc have come from this special vineyard. At first swirl, focused aromas of grass, Meyer lemon, grapefruit and
jalapeños rise from the glass. On the palate, the wine displays a brilliant spicy character with plenty of palate cleansing citrus and herbaceous qualities. The finish is laser-like, with sharp, focused flavors. Precisely balanced, this Sauvignon Blanc will develop beautifully over the next 3 to 5 years.
Click on the Link below to view
Reviews & Awards for our Estate Fumé
Blanc DCV3.
If you have any trouble with the Reviews & Awards or printable Product Sheet,
please contact Lynda Abbott at:
800-864-9463 or email: lyndaa@drycreekvineyard.com.