Dry Creek
Vineyard is one of the few remaining family owned
wineries left in California. With more than 35
years of grape growing and winemaking experience,
our efforts continue to focus on the quality of wine
in the bottle. When founder David Stare started Dry
Creek Vineyard, he began the winery with a
single-minded effort to offer the highest quality
wine possible at a reasonable price. Dave realized
that the success of the winery hinged upon providing
that “something special” in the bottle to keep
customers coming back for more.
Today, the second generation continues to build upon
those early-established values. Dave’s daughter,
Kim Stare Wallace and her husband, Don Wallace, are
wholly committed to the quality of wine produced at
Dry Creek Vineyard. With an eye toward the future,
Kim and Don continue their passion to produce high
quality wines while being mindful of the original
vision of the winery.
Dave Stare, Don Wallace
and
Kim Stare Wallace
David Stare
The Early Days
- A Vision Sets Sail
Dave performing sugar test in 1972
In
many ways, David S. Stare is a
pioneer. Coming west in the late
1960s with little more than a
dream, he personified the type of
character and work ethic of early
gold rush pioneers. Educated at
Massachusetts Institute of
Technology (MIT), Dave worked for
the B&O Railroad for several years
but quickly realized that his true
calling was in the wine industry.
Inspired by his trips to the Loire
Valley in France, Dave’s original
plan was to move to France to build
his own French chateaux. However,
after reading about the burgeoning
wine industry in California, Dave
knew that coming west to start his
winery was the right move to make.
Upon his arrival, Dave began taking
classes on winemaking at UC Davis as
a graduate student and, on the
weekends, spent time surveying
vineyard land from Monterrey to
Mendocino. It was during one of those weekend
trips that fate
drew
Dave to the Dry Creek Valley; coming upon an
old prune orchard across the street from the
Dry Creek General Store. Realizing that he
had found his dream location, Dave promptly
ripped out the fruit trees and began
planting grapes. Because Dave’s inspiration
was the Loire Valley, Sauvignon Blanc
figured to be a prominent wine in the Dry
Creek Vineyard portfolio. However, after
consulting with several famed
horticulturists and vineyard managers, he
was advised against planting Sauvignon
Blanc. Hearing Dave recount the story is a
bit like listening to a gun slinger recount
his shootout. “They told me Sauvignon Blanc
would never grow in the Dry Creek Valley. I
appreciated their advice but I knew I had to
stick to my guns. I was going to plant this
varietal come hell or high water.” It
turned out to be one of his best decisions.
Agriculture is a natural way of life for Don Wallace, the product of
four generations of a hard-working California farming family.
Don’s interest in machinery took him away from the farm for fifteen
years while he pursued a career in international construction. While he
was on a project in Sonoma County in 1980, Don met Dry Creek Vineyard
founder David Stare’s daughter, Kim Stare, whom he married in 1982.
With his father-in-law and wife in the wine
business, Don’s next move was
a stint
among the vines at Murphy-Goode Estate
Winery to “test drive” his new
family’s industry. After one year, Don
accepted his father-in-law’s offer to manage
ranch operations at Dry Creek Vineyard in
1990. Don’s sphere of influence gradually
grew to encompass every aspect of the
business, including winery operations and
sales, as well as vineyard development and
acquisitions. Don took on the role of
General Manager in 1999. In April 2006, Don
was appointed President of Dry Creek
Vineyard.
Frequent
twelve-hour workdays notwithstanding, Don’s
primary focus are his two children, Taylor
and Spencer. From coaching Little League to
addressing homework issues at the kitchen
table, Don prides himself on being a
hands-on Dad. In addition, he still finds
time to pursue an array of interests. Don is
a passionate gardener and gourmet cook,
enjoys mushroom hunting and duck hunting
and, naturally, is an avid sailor.
As a
small child, Kim Stare Wallace was wielding
a shovel at her father’s side when he broke
ground for Dry Creek Vineyard in 1972. She’s
been passionate about the wine industry ever
since. Kim has seen the California wine
industry mature through its ups and downs
and is determined that her family winery
will stay in the family. Kim insists upon an
unwavering focus on winemaking excellence.
Kim Stare Wallace
After graduating
magna cum laude from San Francisco State University, Kim began a career
in the fashion industry that greatly helped build Dry Creek Vineyard’s
dynamic brand. Eventually joining the winery in 1986 as Director of
Marketing, one of her first achievements was the creation of nautical
labels for Dry Creek Vineyard’s wines, an unprecedented move that has
indelibly linked the winery to sailboats in consumers’ minds.
The success of her program was so
visible that other wineries asked for her help. She obliged by starting
her own consulting business, specializing in marketing and public
relations. Her efforts were rewarded with numerous packaging,
advertising and public relations awards.
In the mid '90s, Kim took on the
increased responsibility of Vice President of the winery, involved in
all decisions affecting the quality of the Dry Creek Vineyard
experience. Her hands-on approach and desire to succeed meant she did
everything from strategic planning, to tasting and ranking multiple
barrel samples, reviewing the annual budget, meeting with wine writers,
planning promotional events and entertaining key customers. As of
January, 2008, Kim now writes a wine blog which can be read at:
www.wilmaswineworld.com or by clicking the link on our home page.