Dry Creek Vineyard
is one of the few remaining family owned wineries
left in California. With more than 40
years of grape growing and winemaking experience,
our efforts continue to focus on the quality of wine
in the bottle. When founder David Stare started Dry
Creek Vineyard, he began the winery with a
single-minded effort to offer the highest quality
wine possible at a reasonable price. Dave realized
that the success of the winery hinged upon providing
that “something special” in the bottle to keep
customers coming back for more.
Today, the second generation continues to build upon
those early-established values. Dave’s daughter,
Kim Stare Wallace and her husband, Don Wallace, are
wholly committed to the quality of wine produced at
Dry Creek Vineyard. With an eye toward the future,
Kim and Don continue their passion to produce high
quality wines while being mindful of the original
vision of the winery.
Dave Stare, Don Wallace
and
Kim Stare Wallace
David Stare
The Early Days
- A Vision Sets Sail
Dave performing sugar test in 1972
In
many ways, David S. Stare is a
pioneer. Coming west in the late
1960s with little more than a
dream, he personified the type of
character and work ethic of early
gold rush pioneers. Educated at
Massachusetts Institute of
Technology (MIT), Dave worked for
the B&O Railroad for several years
but quickly realized that his true
calling was in the wine industry.
Inspired by his trips to the Loire
Valley in France, Dave’s original
plan was to move to France to build
his own French chateaux. However,
after reading about the burgeoning
wine industry in California, Dave
knew that coming west to start his
winery was the right move to make.
Upon his arrival, Dave began taking
classes on winemaking at UC Davis as
a graduate student and, on the
weekends, spent time surveying
vineyard land from
Monterrey to Mendocino. It
was during one of
those weekend trips that
fate
drew
Dave to the Dry Creek Valley; coming upon an
old prune orchard across the street from the
Dry Creek General Store. Realizing that he
had found his dream location, Dave promptly
ripped out the fruit trees and began
planting grapes. Because Dave’s inspiration
was the Loire Valley, Sauvignon Blanc
figured to be a prominent wine in the Dry
Creek Vineyard portfolio. However, after
consulting with several famed
horticulturists and vineyard managers, he
was advised against planting Sauvignon
Blanc. Hearing Dave recount the story is a
bit like listening to a gun slinger recount
his shootout. “They told me Sauvignon Blanc
would never grow in the Dry Creek Valley. I
appreciated their advice but I knew I had to
stick to my guns. I was going to plant this
varietal come hell or high water.” It
turned out to be one of his best decisions. read
more
Kim Stare Wallace
President
As a small child, Kim Stare Wallace was
wielding a shovel at her father’s side when
he broke ground for Dry Creek Vineyard in
1972. She’s been passionate about the wine
industry ever since. Kim has seen the
California wine industry
mature through its ups and downs and is determined that her family
winery will stay in the family. Kim insists upon an unwavering focus on
winemaking excellence.
Kim Stare Wallace
After graduating magna cum laude from San Francisco State University, Kim began a career in the fashion industry and later used her knowledge and expertise with design to help build Dry Creek Vineyard’s dynamic brand. Kim joined the winery in 1986 as Director of Marketing, one of her first achievements was the creation of nautical labels for Dry Creek Vineyard’s wines, an unprecedented move that has indelibly linked the winery to sailboats in consumers’ minds.
In the mid-nineties, Kim took on the increased responsibility of Vice President of the winery, involved in all decisions affecting the quality of the Dry Creek Vineyard experience. Her hands-on approach and desire to succeed meant she did everything from strategic planning, to tasting and ranking multiple barrel samples, reviewing the annual budget, meeting with wine writers, planning promotional events and entertaining key customers.
Today, Kim serves as President of the winery. Her vision for the future of Dry Creek Vineyard is clear – honor the past while striving to produce wines of outstanding distinction that consistently over deliver and provide great enjoyment to wine drinkers.read more
Don Wallace
Partner
Agriculture is a natural way of life for Don Wallace, the product of
four generations of a hard-working California farming family.
Don’s interest in machinery took him away from the farm for fifteen
years while he pursued a career in international construction. While he
was on a project in Sonoma County in 1980, Don met Dry Creek Vineyard
founder David Stare’s daughter, Kim Stare, whom he married in 1982.
With his father-in-law and wife in the wine
business, Don’s next move was
a stint
among the vines at Murphy-Goode Estate
Winery to “test drive”
his new family’s industry. After one year, Don accepted his
father-in-law’s offer to manage ranch
Don Wallace
operations
at Dry Creek Vineyard in 1990. Don’s sphere
of influence gradually grew to encompass
every aspect of the business, including
winery operations and sales, as well as
vineyard development and
acquisitions.
Don took on the role of General Manager in
1999 and in April 2006, he was appointed
President of Dry Creek Vineyard. In 2012,
Don decided to take a well deserved sabbatical
to pursue some outside interests as well as
an extended list of honey do’s at home!read more
SCWA Article
Three Generations of the Dry Creek Vineyard
Family
Don Wallace, Kim Stare Wallace,
Dave Stare,
Taylor Wallace, and Spencer Wallace