Dry Creek Vineyard's
12th Consecutive Year as Official Wine of
the SAG Awards®
January
24, 2012,
For the past 12 years, Dry Creek Vineyard has
proudly partnered with the Screen Actors Guild
Awards, an exclusive A-list Hollywood event that
brings together the finest actors in film and
television. During the show, our wines are
served at each dinner table along with several
tasting bars situated around the Shrine
Auditorium.
This year, the featured wine is our finest
Cabernet Sauvignon, Endeavour, crafted from our
estate vineyard in the Dry Creek Valley. The
2006 Endeavour will be presented in a beautiful
1.5L magnum for each table during the awards
show. In addition, 2010 Fumé Blanc will be
served as the complimentary white wine. We will
also continue our tradition of hosting
complimentary tasting bars during the show where
guests will be able to sample our 2007 Mariner
and 2009 Foggy Oaks Chardonnay in addition to
Fumé Blanc and Endeavour.
The live simulcast of the 18th Annual Screen
Actors Guild Awards can be viewed on TNT and TBS
on Sunday, January, 29, 2012 at 8 pm ET/PT, 7 pm
CT, 6 pm MT from the Shrine Exposition Center in
Los Angeles. (Check local listings if watching
via satellite or in HD).
BEHIND THE SCENES AT
ENDEAVOUR VINEYARD
Tuesday, November 24, 2011,
The story of our
estate Endeavour vineyard goes back to the early
90s when Don Wallace, then a young and energetic
vineyard manager, was fascinated with how
technology and farming were
being used to plant new
vineyards. Commenting on
those early times, Don says there was not a lot
science behind vineyard development. “Back in
the early 70s when we first got our start,
vineyard development was really done sort of
willy-nilly – there wasn’t much rhyme or reason
as to why and where grapes were planted. As a
young guy coming up in the business, I thought
there could be a better way of doing things.”
As the winery
continued to grow, a need for more Cabernet
Sauvignon grapes sent Don on a chase for a new
vineyard site. For almost five years, he
scoured the Dry Creek Valley for the ideal
location. Using an airplane and topographic
maps, Don zeroed in on the Lytton Springs area
as a possible locale for a new vineyard. “I saw
this area from the air and it just looked
perfect. Then, when I actually walked the
ground, I knew this was it. The combination of
excellent soil conditions, drainage and sun
exposure were ideal.” There were other
desirable characteristics as well. In looking
to create a sustainable vineyard ecosystem, it
was obvious that the amphitheater-style setting
would allow for rain water sheet flow –
essentially creating a natural pond and giving
the vineyard its own water source.
The planting of
Endeavour vineyard was yet another technology
driven effort. Working with Vineyard Manager
Duff Bevill, Don and Duff implemented a concept
called intermittent vine planting. Using
topographic maps and soil quality analysis, they
were able to determine which parts of the
vineyard had lower soil fertility versus other
areas that had higher soil fertility. In
planting the vines, areas that were higher in
fertility had more spacing and those lower in
fertility were planted closer together. The
result is a vineyard that maintains a closed
loop system - completely sustainable and able to
maintain and moderate yields on its own. In
other words, at Endeavour vineyard we do very
little leaf thinning and drop almost no fruit
during the growing season. The vineyard is able
to moderate itself throughout the cycle of the
season.
Walking Endeavour vineyard is a real treat.
The vineyard is alive with all manner of
insects, birds and water fowl. With 30 acres
of vines planted, more than half of Endeavour is
Cabernet Sauvignon with Zinfandel, Petite Sirah
and Petit Verdot rounding out the acreage. The
vineyard is pristine with rolling hillsides that
face mostly west in an effort to soak up as much
afternoon sun as possible. As Don walks and
talks more about his “baby” there is a sense of
pride in his voice. “All of the collective
vineyard experience and knowledge that I have
accumulated went into this vineyard. It’s so
rewarding see our efforts pay off. “
Latest News from 2006 -
2011
Dry Creek
Vineyard President Don
Wallace Selected for a 2011
Leadership in Sustainability
Award
Saturday, November 5, 2011, at Mary
Agatha Furth Center in Windsor, CA, Don Wallace,
President of Dry Creek Vineyard, will be
presented with a Leadership in Sustainability
Award through the Leadership Institute for
Ecology and the Economy. Don
will be recognized for his role in sustainable
agriculture as the head of his family’s winery
in the Dry Creek Valley.Read story...
2011 Harvest Begins
Dry Creek Vineyard's Staff Toasts the 40th Harvest
September 13, 2011
-
Harvest is here! Once again, this summer’s
weather pattern proved to be unpredictable.
Early rains in June severely affected the
critical flowering season. By July, we had
very mild days with virtually no heat spikes or
days with temps in the 90s. Most of
us agree that July was a cooler than average
month for wine country. August brought
more of the same cool mornings followed by 80
degree days.Read story...
2011 Wine Blog Awards Voting
is Now Open!
Wilma's Wine World is a Finalist for Best Winery Blog
June 21, 2011
- For the
past three years, Wilma has toiled away at her
keyboard working to share her thoughts and
insights from behind the scenes as a wine
country insider. It’s an awesome accomplishment
to be recognized as a finalist for Best Winery
blog. Let’s not let the good feelings end! To
get the prize, we need you to vote and help us
spread the word.. Read story...
Release of 2010 Fumé Blanc with QR Code
Technology
Winery blends
history with modern touches in a newly designed package
June 7, 2011
- It’s not often we get to reintroduce our
flagship wine. Since 1972, we have produced
Fumé Blanc. As the first winery in Sonoma
County to do so under this moniker, we were also
the first winery to plant Sauvignon Blanc grapes
in the Dry Creek Valley. For almost 40 years,
we have touted the virtues of our delicious,
unoaked Fumé Blanc. Dave Stare even founded the
Society of Blancs (SOB’s) to help promote and
educate new world wine drinkers on the
incredible versatility of the Sauvignon Blanc
variety. Read story...
2011 American Wine Blog
Awards
Nominations are now
open for the 2011 American Wine Blog Awards
May 23, 2011 –
Help us spread the word about Wilma’s Wine World by
nominating Kim Stare Wallace’s blog, Wilma’s Wine World,
for a wine blog award! Please consider nominating Wilma
for one of the following awards:. Read story...
A Fresh New Look
Tasting Room Remodel
April 26, 2011 –
Spring is a time
for new beginnings and fresh starts and that’s exactly
what has happened in our tasting room. It has been more
than 20 years since we have made any significant changes
to the design and layout. Added in 1989, our
tasting room has always been a convivial spot – an area
we have gathered countless times for meetings, events
and tastings (lots of tastings!). Read story...
New Smart Links
Dry Creek Vineyard
Launches QR Codes
March 13, 2011 –
We are excited to launch QR codes as part of our
marketing efforts. QR Code stands for
“Quick Response
Code” and is a
2 dimensional code
similar to a bar
code.These handy,
easy to use codes are readily accessible via any smart
phone technology. The big advantage here is when
you scan the code, you are taken to a link that speaks
more in-depth about our wines, our family and our
history.
Read story...
Vineyard & Cellar Update
March 1, 2011
March 1, 2011 –
Weather, it seems, is always a hot topic among winemakers and those of us
in the wine industry. Primarily because weather plays
such an instrumental role, winemakers are always having
to think ahead and anticipate that new vintage and it
literally begins the moment the grapes are harvested.
Read story...
2011 - Screen Actors Guild
Awards
Dry Creek Vineyard -
Official Wines of the SAG Awards
January 15, 2011 –
The 2011 Screen Actors’ Guild Awards show is fast approaching. Held on
Sunday, January 30, 2011, the 17th Annual Screen Actors Guild
Awards can be viewed on TNT and TBS at 8 pm ET/PT, 7 pm CT,
6 pm
MT from the Shrine Exposition
Center
in Los Angeles. It’s an exciting evening as our small family winery takes center stage
for one of Hollywood’s
most important awards evenings – the only show during the awards
season where actors vote for actors. We encourage you to tune in and enjoy the show with a glass of
your favorite
Dry Creek Vineyard wine!Read story...
2010 - Year End Recap
Reflections from 2010
December 2010 –
Maybe it’s the time of year. Maybe we’re just a tad nostalgic. Whatever
the case, we always like to spend some time in reflection on the
year that was. In the case of 2010, it has certainly been
eventful!Read story...
Harvest Time in Dry Creek
Valley
Video of Harvest 2010
October 2010 –
This is by far our favorite time of year in wine
country. Vineyards and wineries are abuzz with
activity (seemingly around the clock) as a new vintage
comes to fruition. The other morning at sunrise,
we took a ride out to Lewis Vineyard about 3 miles north
of Dry Creek Vineyard.
Read story...
Premier Release: Foggy
Oaks Chardonnay
From Our
Estate
Russian River Valley Vineyard
September 2010 –
We are proud to introduce the Foggy Oaks Chardonnay. This
incredible new wine has been more than 10 years in the making.
The 2008 Foggy Oaks
Chardonnay is a family dream turned into reality.
In 1999, we found a bare piece of land, framed by
incredible old oak trees, and envisioned a vineyard that
would allow us to produce a world-class Chardonnay. Read story...
Dry
Creek Vineyard's "The
Mariner" Wins Best of
Class
at
Critics Challenge International Wine Competition
June 2010 –
Dry
Creek Vineyard’s
Bordeaux-style
blend, “The
Mariner” vintage
2006, took home Best
of Class honors at
the 2010 Critics
Challenge
International Wine
Competition.
Results were
formally announced
last week.
Produced by Robert Whitley, one of
California’s
best known commercial wine competition directors, the Critics
Challenge International Wine Competition attracts top wine
writers and media for two days of swirling, sipping and
evaluating. Judges were assigned in two person panels and
the wines were tasted blind with only the class of wine
provided. “The Mariner” was selected Best of Class from 28
red
Bordeaux
blends submitted.Read story...
Dry
Creek Vineyard Mariner Makes Its Mark
In its third vintage,
proprietary blend is leaving a lasting
impression with consumers and wine trade
April 22, 2010 –
Introducing a new wine to an already flooded wine marketplace can be
difficult to say the least. In the fall of 2007, that was exactly the
challenge facing the family at Dry Creek Vineyard.
In the previous three decades in
business, founder David Stare had
built the winery into one of the
most well respected wineries in
California. However, when Dave
officially retired in 2006, handing
responsibility to his daughter, Kim
Stare Wallace, and son-in law, Don
Wallace, it became readily apparent
that a “statement” wine was needed
to establish a new legacy for the
second generation. This statement
became the Mariner.
January 2010 –
Recently, we were proud to learn that not one but TWO of our wines were
recognized by Wine News Magazine in their Top 125 wines of 2009. This
is an incredible accomplishment and a testament to our winemaking staff
who continue to produce outstanding wines.Read story...
16th Annual Screen Actors
Guild Awards
January 23, 2010
January 2010 –
For the
past decade, we have proudly sponsored the
Screen Actors Guild Awards®,
an exclusive A-list Hollywood event that brings together
the finest actors in film and television. During
the show, our wines are served at each dinner table
along with several tasting bars situated around the
Shrine Auditorium. Read story...
Winter's Slumber
December,
2009
December 2009 –
With the
harvest season officially behind us, we now have time to give the
vineyard our full and undivided attention. Winter is a very important
time for us in the vineyard. Much of what we do now will ultimately
affect the quality of fruit we receive during harvest. One area of
vital importance is pruning. Pruning is the process of cutting back the
long shoots from the vine, leaving the bud that will
ultimately produce next year’s crop.
November 2009 –
Our 2009 annual Holiday Open House was truly our best yet. Over
400 guests from as
far away as North Carolina joined us for a memorable afternoon of wine
tasting, food, shopping and camaraderie in our cellar and tasting room.
This
year, the theme was “Wine Country Rustic.” In the
cellar, guests tasted several terrific age-worthy wines
including our estate Fumé Blanc DCV3 and premier blend,
The Mariner.Read story...
Harvest 2009
New You Tube Video
October 2009 –
Harvest 2009 has been a
whirlwind! Following a long and moderate growing
season, this year's harvest was anything but predictable. Read story...
Dry Creek
Vineyard Sponsors MS Waves to Wine 2009
September 12 - 13, 2009
September 2009 –
For
the fourth year in a row, Dry Creek Vineyard was the Official Wine
Sponsor of the
MS Waves to Wine
bike race, where more than 2,000 riders took to the highways in support of finding a cure for Multiple Sclerosis.The
2009 Waves to Wine bike race, was held on September 12
and 13, estimated to raise $1.5 million for critical
Multiple Sclerosis research and vital programs and
services in Northern California. Read story...
Refreshing New Sauvignon Blanc
Exciting
New Direction
May 2009 –
Sauvignon Blanc is the heart and soul of our family winery. For
nearly 40
years we have been wholeheartedly committed to this delicious varietal.
Join us on our exciting new journey. We have released an exciting
new Sauvignon Blanc from the Dry Creek Valley
appellation. For those people familiar with our wines,
since 1972 we have made Sauvignon Blanc, choosing
instead to call the wine Fumé Blanc.
Read story...
Old
School Zinfandel
Preservation of Old Vine Vineyards
March 2009 –
Rising up from the dirt like gnarled old tree stumps, old vine
vineyard’s dot the valley’s landscape. These plantings pay homage to a
rich history, weaving a 150-year-old story of a place first settled by
Italian immigrants. This history, coupled with our passion for
Zinfandel, played a central role in our decision to continue the
tradition of old vine, head prune vineyards with the replanting of part
of our original 55-acre property - an old school Zinfandel vineyard.Read story...
Official
Wine of the 2009 Screen Actors Guild Awards®
Hollywood’s
A-List will enjoy some of our finest wines
January 2009 –
We are proud to
announce that, for the ninth
consecutive year, our wines were
chosen as the official wines of the
15th Annual Screen Actors Guild
Awards®.
The
2009 SAG Awards will air Sunday, January 25,
2009 at 8 p.m. EST/PST, 7 p.m.
CST, 6 p.m. MST, and will be
simulcast live on TNT and TBS from
the Los Angeles Shrine Exposition
Center. Read story...
Today
Show - Perfect Thanksgiving Wines
2006
Heritage Zinfandel
November 2008 –
On Monday, November 24, The Today
Show featured our 2006 Heritage
Zinfandel as a perfect accompaniment
to your Thanksgiving table. Click to
view the video!.Wine pairing and Thanksgiving supper
is traditionally perceived as a
tricky match. However, it doesn’t
have to be.
Here are some quick tips to
help make your Thanksgiving
wine plans less stressful:Read story...
2007 Fumé Blanc Takes Home Top Honors
White Wine Sweepstakes Award Winner!
October 2008 –
After three days of swirling, sniffing and sipping, 25 judges at this
year’s
Sonoma County Harvest Fair
awarded our 2007 Fumé Blanc the
Sweepstakes Award as the best white
wine of the competition. Needless to say, all of us are on cloud nine! For some perspective,
overall there were 1,051 Sonoma County wines submitted
into this year’s competition, which was a record number
of entries. Read story...
Winemaking Restructure
Lisa Bishop-Forbes Promoted
to Winemaker
September 2008 –
On September 5,
2008, after four years
as Associate
Winemaker,
Dry Creek Vineyard
announced the
appointment of Lisa
Bishop-Forbes to
Winemaker.
Bill Knuttel,
who joined Dry
Creek Vineyard in
2003, will continue
in a new role as
Executive
Winemaker. In
another
restructuring move,
the winery is also
pleased to announce
that Nova Perrill
has joined the team
as Assistant
Winemaker.Read story...
Dry Creek Vineyard Joins the Fight
Against MS
Family to donate $1 per bottle of Fumé Blanc
sold at the winery and online
August, 2008 –
The Dry Creek Vineyard family
announced today that it will donate $1 to the
National Multiple Sclerosis
Society for every bottle of 2006 Fumé Blanc sold either in the winery tasting
room or online store. The promotion will run from August
15th through September 14thin support of the Northern
California Chapter’s largest annual fundraising event –
Bike MS: Waves to Wine
Ride 2008, which will be held September 13th and 14th.
Dry Creek Vineyard is the official wine sponsor of the ride.
Read story...
Meritage
Association Announces Leadership Changes
20-Year-Old Organization Looks to Redefine Its
Mission
Kim Wallace elected chairman of the Meritage
Association
July
29, 2008 –
The Meritage Association, a wine industry
organization dedicated to promoting wines blended in the
tradition of Bordeaux, announced today the election of a
new slate of officers. Assuming the role of Chairman
through April 2009 is Kim Stare Wallace, Vice President
of Dry Creek Vineyard.
Read story...
Dry Creek Vineyard Hosts 30-Year Retrospective
Tasting
Is
Fumé Blanc Age-Worthy?
July 2008 –
To help answer the question, a panel was assembled
that included some of the wine industry’s most
respected writers, authors, and educators. On hand
were Dan Berger, Vintage Experiences, Leslie
Sbrocco, internationally acclaimed author,
consultant and speaker, Sara Schneider, Wine Editor
at Sunset Magazine, Linda Murphy, Decanter
Magazine, Virginie Boone, wine writer at the
Santa Rosa Press Democrat, and Ziggy “The Wine
Gal” Eschliman, wine radio personality and
consultant. Read story...
Meritage Celebrates its 20th Anniversary
Winemaker's art form reaches a new milestone
January 2008 –
Since our founding in 1972, blending varietals to
achieve depth and richness in our red wines has been at the heart of our
winery. Starting in the 1980s, winery founder David Stare joined
together with a group of American vintners in an effort to give
definition to these “New World” Bordeaux style blends.From this
initial concept, the term Meritage was born. Since
the 1985 vintage, we have used the phrase Meritage
to describe our premier Bordeaux style blends, incorporating the
noble
Bordeaux varieties – Cabernet Sauvignon,
Merlot, Cabernet Franc, Malbec, and Petit Verdot. Read story...
Dry Creek Vineyard Wines Featured
at 2008 Screen
Actors Guild Awards®
Hollywood’s A-List enjoys some of
Sonoma County’s finest wines
January 2008 –
For the eighth
consecutive year, Dry Creek Vineyard wines were chosen as the official
wines of the 14th Annual
Screen Actors Guild
Awards® The 2008 SAG Awards show was simulcast live on TNT and TBS
from the Los Angeles Shrine Exposition Center on Sunday, January 27,
2008 at 8 p.m. EST/PST, 7 p.m. Central, 6 p.m. Mountain. In addition,
this was the 75th Anniversary of the Screen Actors Guild, the nation’s
largest union representing working actors.Read story...
Dry Creek Vineyard's Annual Holiday Open
House
A great time was had by all
December 2007 –
On Saturday, November 24, 2007,
we held our annual
Holiday Open House. What a
turnout! Over 650 people joined us for delicious
wines, fabulous food and artisan cheeses by local "cheesemonger," John Raymond. Our tasting room and
cellar was beautifully decorated for the holiday
season and a live jazz trio contributed to the
cheerful nature of the day.
Read story...
Harvest 2007
A fast start leads to a long finish
October 2007 – A fast and
furious start – that was the beginning to the 2007
Harvest season. As winemaker Bill
Knuttel put it, "by the time Labor Day weekend
had ended, our entire crop of
Chenin Blanc
along with 2/3 of our
Sauvignon
Blanc was already in the barn!"
Read story...
The Mariner Sets Sail
Introducing our new proprietary
blend
September 2007 – It’s an exciting
time at Dry Creek Vineyard. For 35 years, we have dedicated ourselves to
producing high quality wines that define their varietal category. Five
years ago, Dry Creek Vineyard reached a crossroad.
Competition in the wine industry had exploded with new
brands, from all parts of the globe, entering the
American market almost daily. It was evident that we
needed to restructure our business to meet this new
reality. Fortunately, we were able to recruit a
highly skilled
winemaking team
that would allow us to produce the kind of wines we
wanted to make.
Read story...
Sustainable Farming
Growing in Harmony
with Nature
July 2007 – These days, "sustainability" is a
common buzzword in Dry Creek Valley, and beyond.
For growers and consumers alike, this is a good
thing. By adopting more environmentally responsible
farming and business practices, we up the odds of
survival for our irreplaceable Planet Earth.
Read more
Chenin, Fumé, and
Oysters - Oh My!
Dry Creek Vineyard tops the
"bliss factor" list
May 2, 2007 –
For the 6th year in a row, and now 8 out of 13
competitions, Dry Creek Vineyard’s Dry Chenin Blanc
(2006 vintage) has once again tickled the fancy of
37 oyster-loving food and wine writers,
restaurateurs, oyster growers, and oyster lovers at
large, at the 2007 Pacific Coast Oyster Wine
Competition.
Read story...
Dry Creek Vineyard
Featured at the
2007 Screen Actors Guild Awards®
Seventh year as the official wine of the SAG Awards®
January, 2007
–
For the seventh year in a row, Dry Creek
Vineyard wines were chosen as the official wines
of the 13th Annual Screen Actors Guild Awards®
which aired on TNT and TBS from the Los Angeles
Shrine Exposition Center on Sunday, January
28, 2007. Read story...
Dry Creek Vineyard
Celebrates 35th Anniversary
Family owned winery bucks industry
trend of consolidation
January, 2007
–
Thirty-five years ago the doors
of Dry Creek Vineyard officially opened, launching a
whole new era of winemaking in the Dry Creek Valley.
Before newcomer David Stare arrived, the Dry Creek
Valley had yet to recover from the effects of
Prohibition. In fact, only three wineries were in
existence -
Pedroncelli, Frei Brothers (now Gallo-Sonoma), and
Fredson,
which is no longer in business. Read story...
2003 Old Vine Zinfandel is #17 in Top
100 Wines of 2006
Wine Enthusiast
Magazine "Editors' Selections
of the Best of the Best"
December,
2006 –
Wine
Enthusiast selected our 2003 Zinfandel as one of its
Top 100 Wines of 2006, with a 93 point rating and a
ranking of #17. Our Old Vine Zinfandel is made from vines
averaging 80-100 years in age, giving it rich,
concentrated flavors of blackberry and black cherry
undertones. Read story...
Dry Creek
Vineyard Scores Big in Wine Enthusiast!
Old Vine Zinfandel
and Cabernet Sauvignon
November, 2006 – In the
November 15, 2006 issue of Wine Enthusiast
Magazine, Dry Creek Vineyard’s 2003 Cabernet
Sauvignon and 2003 Old Vine Zinfandel received
glowing reviews. California wine editor, Steve
Heimoff, had this to say about these wines.
Read story...
Dry Creek Vineyard's Chenin Blanc Wins Five Years in a Row
Los
Angeles, San Francisco, and Seattle Panels
Select
Best West Coast Wines for Oysters
April,
2006 –
After four tiers of judging the 154 wines entered in the 2006 Pacific
Coast Oyster Wine Competition, Dry Creek Vineyard's Dry Chenin Blanc
(2005) is again one of the 10 wines selected for the 2006 "Oyster
Award." Our Dry Chenin Blanc has won this award 7 out of 12 times,
and currently five years in a row.
Read story...
Sonoma County Wine Industry Pioneer
David Stare Sails Into Retirement
Second generation to take helm of
family winery founded in 1972
April, 2006
–
Wine industry pioneer, David S.
Stare, who founded Dry Creek Vineyard in 1972, announced
that, effective April 10, 2006, he will officially step
down from his role as President of the winery and hand
full responsibility to his son-in-law and daughter, Don
and Kim Wallace.
Read story..